Steve Rura

9.1

3rd time, favorite vintage. — 3 months ago

Ian Anthony

9.1

Nicest of the range — a year ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 3 years ago

R H

9.0

Very friendly wine! Birthday 2024 🎂 — 6 months ago

Angel Free

9.1

A little tart but good — a year ago

William Douglas

9.4

3/6/9.5 = 18.5 out of 100 say 94
Plenty of acid, fruit and tannin - will go for a long while. Pleasant finish and a long linger. — 3 years ago

Joe Santiago

9.0

Cherries and tannins and berries, oh my! — 4 years ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 8 months ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 2 years ago

David Stein

9.2

Surprisingly good at 20 years old. — 3 years ago

with Bruce