Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 5 years ago
Had this at the Coombe Barton Inn in Crackington Haven, Cornwall, England — 6 years ago
Democratic debate 2016 — 9 years ago
Tingly, gives me hope for a democratic senate. — 4 years ago
For the Democratic debate during day two of Coronavirus social distancing. Probably not for everyone, but I like it! apple with some soft acid. — 5 years ago
Absolutely one of the best rieslings I have ever tasted. Perfect democratic debate wine. Tastes like smarties, something republicans are not. Clearance rack at NH Liquor. — 5 years ago
Aaron Tan
Yep, those are worms. Sago worms to be precise, and I never thought the day would arrive where I’d be pairing champagne with fried worms. But true to its reputation as the most democratic of wines, champagne and worms turned out to be a pretty wicked match.
Worm-wise, it was quite delicious deep-fried. These sago worms feed only on the pith of sago palm trees, so they come out plump, creamy, and pretty much funk-free. Earthy and slightly sweet, they kind of tasted like fried mushrooms, but with gooey texture.
As for the 16’ Les Maillons, it was truly a joy to drink. I would even be so bold to say that it was drinking at its peak. Concentrated and complex, yet so precise and energetic. Aromas of red apples, apricot, sea breeze, toasted almonds, white flowers, cream, and nutmeg. On the palate, it was textural and full-bodied. Not the most mineral champagne, but it was certainly racy and saline in the backend. Juicy red fruits, zingy lemon, creamy richness, and plenty of spices in the mouth. So delicious, and before we knew it, we bottomed out. A great success and easily one of the best champagnes this year. — a year ago