Samuel Thomas

9.0

Needed to open up. Dinner with the Swedes at Lebanese restaurant in Stockholm — 8 months ago

Jessica

8.9

The color of grapefruit juice! Beautiful. — 6 years ago

Louis Martin

9.4

Nice mouthfeel, very smooth, pairs wonderfully with roasted vegetables. — 7 years ago

Rafael Landestoy

9.0

Another great job by Vinebox. — 9 years ago

with Ilida

Matt Forester

9.1

A notch better than the other moscatos I've had. — 11 years ago

Lev Lavrichtchev

8.9

Jun 2025: PnP ready. Nice nose, palate and balance, good Nebbiolo expression but lacks Barolo apellaton strength , somewhere at the level of DOC Langhe although a Riserva, Vieti’s Perbacco tastes even stronger for that matter — a year ago

Steven Wood

9.3

Super crisp, mineral but also satisfies a hankering for red — 4 years ago

with Natalie

Hajime Kawasaki

8.9

デザートワイン。桃のグラニテに。 — 8 years ago

Frank Rotello

9.0

This is actually a dolcetto. Aromas of soft berries. Smooth, fruity, dry and clean. Love it — 10 years ago

phillip bae

9.0

subtle vanilla, pear, and green apple with medium + acidity with a persisting finish. — 11 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Just JUST north of Barolo and aged in French oak, this Nebbiolo is kicking. Yeah, there's fruit within if you can run the tannic gauntlet. If you like it spicy and grippy, hit it sooner rather than later. If you're the patient type, pay your respects in the next two decades. 03.26.25. — a year ago

Brian Hearty

9.0

NV. Enjoyed this crisp fizzy Pét-Nat with oysters and amuse-bouches prior to a Piemontese tasting menu. — 4 years ago

Lillian Agel

9.2

Cherries & good times — 7 years ago

Frank Rotello

9.1

A little oak. Lovely depth. Wonderful ruby color. Medium tannins. Brambly fruit. Good funghi pairing — 10 years ago

Rod Hildebrant

9.0

Not too sweet. Goes well with dessert — 10 years ago