Little too sweet, a typical cava without much characteristic — 8 years ago
Grapefruit, mango, grassy, and high acidity. 2015 seems much more acidic than previous years. — 8 years ago
Coffee, light body with creamy carbonation leaving sour finish and nutty smell — 8 years ago
Pineapple, hint of butter with medium-high acidity. Decent chard for the price! — 8 years ago
Started to think this is the best cava for the price — 8 years ago
Banana bread with apparent acidity on nose. Sweet vanilla, tart pistachio, and short finish. Ok chardonnay — 8 years ago
Wonderful brown sugar with little leather on nose. Much oak and mocha taste is well integrated with tiny bubbles making this baby so creamy. Please enjoy this one — 8 years ago
Vanilla, butter, and tart pineapple on nose. On the palate, such flavors are well followed by minerality and medium body. Finish reminds me of a green apple. Solid bottle — 8 years ago
Apparent oak on nose, but there is unexpected acidity that is not so bad.
It is just okay, and buttery without too simple of structure. — 8 years ago
phillip bae
On nose, smoked black plum comes to mind. On the palate, the black fruits with medium + acidity to bright things up with waves of spice that comes from oak treatment, leaving sour cherry finish that is persisting. Very festive but not my favorite — 8 years ago