Bm. Tm. Am-. Fm+. — 9 months ago
Blend van Viognier, Sauvignon en hoofd miro blanco. Gedronken bij vis hoofdgerechten — 2 years ago
Enjoyed this for years, but hadn’t seen it in a while and realized they changed their label - big time. Still great QPR: Tempranillo but darker fruit profile, licorice, earthy, swarthy, musky w/vanillin notes as well. Great complexity, enticing nose - equally delightful on palate, darker fruit but more like black cherry. Sturdy tannins, not elegant but provincial w/decent balance - just enough acidity to make it food friendly for charcuterie. — 4 months ago
果味不重,单宁强劲但很顺,核桃香气比较明显,入口后有明显的灌木丛气息,还是很适合重口味群体滴。 — a year ago
It’s a pity. After I tried this wine and learned more about the winery and pago where the winery is located, the technical director told me that I had drunk one of the last bottles of this #garnachatintorera #tintorera #alicantebouschet — 3 years ago
Frutos rojos, taninos presentes , acidez moderada , cherry, excelente para carnes como rabo de toro, churrasco de cerdo para negra añejo, solomillo de vaca. — 6 months ago
Bm+. Tm. Am. Fm+. — 8 months ago
Delicious! Smooth, velvet and goes down easy. — 2 years ago
Cuerpo muy denso — 3 years ago
Peter van den Besselaar
Vintage 2018 | 65 CS 30 PV 5 S | 12 m barrel aging on new wood | Voluptuous elegance, nice black fruit in smell, vanilla and cacao, rich and balanced taste in this wine from Castilla La Mancha | paired with Limburgish zoervleisj and broad beans — 3 months ago