Refreshing as a variation you are used to a diet of mainly Langhe nebbiolo. Rosehip, rowanberry and cherries in a light burgundian style. — 5 years ago
Birthday wine in Interlaken — a year ago
2011 was a great year — 5 years ago
2017 vintage hit the spot. — 5 years ago
Chardonnay Viognier. Unusual to see these two grapes blended together, but this is most successful. The finesse of the Chardonnay is well matched to Viognier's depth of flavour. Lidl 9.99 absolute bargain. — 6 years ago
Amazingly drinkable and smooth wine from Lidl. — 2 years ago
Surprisingly good acidity for a 10-year-old Swiss wine. And just as unexpectedly, it proved an admirable foil for pan-fried ribeyes. The fruitiness has mellowed with age. Nothing stood out especially for me, but of all the strongest note was European plum. — 5 years ago
Elegant, slim, light but complex. Very good cold climate Pinot noir. — 6 years ago
Jay Kline
Popped and poured; no formal notes. Continuing our commitment to only drinking Greek wine on this trip, this Blanc de Noir made from Xinomavro was a fun way to start our meal at Salis. The zero dosage was…obvious and the phenolic bitterness was about as much as I can recall in a wine. But with some grilled octopus, this blossomed. Notes of stone fruits, underripe raspberry and loads of minerals. Acid was off the charts. Disgorged December 2022 — a year ago