Jay Kline

9.0

Popped and poured; no formal notes. Continuing our commitment to only drinking Greek wine on this trip, this Blanc de Noir made from Xinomavro was a fun way to start our meal at Salis. The zero dosage was…obvious and the phenolic bitterness was about as much as I can recall in a wine. But with some grilled octopus, this blossomed. Notes of stone fruits, underripe raspberry and loads of minerals. Acid was off the charts. Disgorged December 2022 — a year ago

Ola Lenin

9.2

Refreshing as a variation you are used to a diet of mainly Langhe nebbiolo. Rosehip, rowanberry and cherries in a light burgundian style. — 5 years ago

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 6 years ago

with Lyle

Maya Seeney

9.0

Birthday wine in Interlaken — a year ago

Claire Fisher

10

2011 was a great year — 5 years ago

M

9.8

2017 vintage hit the spot. — 6 years ago

greg

9.0

Chardonnay Viognier. Unusual to see these two grapes blended together, but this is most successful. The finesse of the Chardonnay is well matched to Viognier's depth of flavour. Lidl 9.99 absolute bargain. — 6 years ago

Greg Smith

9.8

Amazingly drinkable and smooth wine from Lidl. — 2 years ago

Erik Schatzker

8.9

Surprisingly good acidity for a 10-year-old Swiss wine. And just as unexpectedly, it proved an admirable foil for pan-fried ribeyes. The fruitiness has mellowed with age. Nothing stood out especially for me, but of all the strongest note was European plum. — 5 years ago

Rebecca Suter

9.3

Elegant, slim, light but complex. Very good cold climate Pinot noir. — 6 years ago