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Conti Sertoli Salis

Fuedo del Conte Sforzato Di Valtellina

9.21 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Conti Sertoli SalisValtellina, SondrioNebbiolo
Top Notes For
Dimetri Meredith
9.2

2004 1.5L Conti Sertoli Salis "Fuedo del Conte" Sforzato Di Valtellina 100% Nebbiolo aged on mantavole before steel tank fermentation followed by 24 mos. in 225 liter barriques. Only available in Italy, unless you know some Telluride ballers. Elegant reprisals of dark chocolate, aged black figs and currants, ephemeral tar and licorice notes. Phenomenal.

2004 1.5L Conti Sertoli Salis "Fuedo del Conte" Sforzato Di Valtellina 100% Nebbiolo aged on mantavole before steel tank fermentation followed by 24 mos. in 225 liter barriques. Only available in Italy, unless you know some Telluride ballers. Elegant reprisals of dark chocolate, aged black figs and currants, ephemeral tar and licorice notes. Phenomenal.

May 28th, 2015