Claire Fisher

10

2011 was a great year — 5 years ago

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 7 years ago

Tony Grass

9.8

Fruity and great with Italian spontinios — 10 years ago

Ola Lenin

9.2

Refreshing as a variation you are used to a diet of mainly Langhe nebbiolo. Rosehip, rowanberry and cherries in a light burgundian style. — 5 years ago

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 6 years ago

with Lyle

Dimetri Meredith

9.2

2004 1.5L Conti Sertoli Salis "Fuedo del Conte" Sforzato Di Valtellina 100% Nebbiolo aged on mantavole before steel tank fermentation followed by 24 mos. in 225 liter barriques. Only available in Italy, unless you know some Telluride ballers. Elegant reprisals of dark chocolate, aged black figs and currants, ephemeral tar and licorice notes. Phenomenal. — 10 years ago

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 6 years ago

with Lyle

Jody Wycech

9.4

A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 7 years ago

Phil Orlandini

9.0

Tried this as a branch out of my Sertoli Salis, and it's really good! Similarly, needs a good mouthful of food before drinking it to really bring it out. — 10 years ago