Claire Fisher

10

2011 was a great year — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 6 years ago

Dimetri Meredith

9.2

2004 1.5L Conti Sertoli Salis "Fuedo del Conte" Sforzato Di Valtellina 100% Nebbiolo aged on mantavole before steel tank fermentation followed by 24 mos. in 225 liter barriques. Only available in Italy, unless you know some Telluride ballers. Elegant reprisals of dark chocolate, aged black figs and currants, ephemeral tar and licorice notes. Phenomenal. — 9 years ago

Ola Lenin

9.2

Refreshing as a variation you are used to a diet of mainly Langhe nebbiolo. Rosehip, rowanberry and cherries in a light burgundian style. — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Gorgeous aromas. Cherry, tar, dense and pure vivid fruit. Sappy and juicy. Very tart cherry and sour cherry fruit but clean sweet and balanced. Lovely sappy finish. Terrific freshness. Great value. Ripe sweet tannin. — 6 years ago

Tony Grass

9.8

Fruity and great with Italian spontinios — 9 years ago

Brian Moorhouse

9.0

2009 vintage, nice plum taste with a strong finish. — 9 years ago

Jody Wycech

9.4

A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 6 years ago

Nick Hodulik

9.5

Beautiful wine. Almost caramelly on the nose. Gorgeous brown red color. — 8 years ago

Phil Orlandini

9.0

Tried this as a branch out of my Sertoli Salis, and it's really good! Similarly, needs a good mouthful of food before drinking it to really bring it out. — 9 years ago