Ericsson

9.6

Excellent Bordeaux probably one of the most approachable examples despite its young age. Bright red and dark fruit with good crescendo balanced by velvety tannins and soft notes of vanilla, nutmeg and wet dirt. Medium bodied and medium alcohol with balanced acidity. Cheers. — 3 days ago

Conrad Green

9.6

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 17 days ago

with Garth and Matt

Steven Heydemann

9.1

The 99 is a favorite vintage for the sweetness of the fruit and the intense Mediterranean notes but this bottle was a little short on the finish. — 24 days ago

Lee Pitofsky

9.5

When Jamet with age is on it’s really on. ‘98 is showing beautifully tonight, fully open and giving wafting seductive and perfumed aromatics of ripe blackberry fruit, smoked meats, camphor and exotic spices with an elegant, satiny palate with melting tannins and a stunningly long finale. Beautiful wine, and for my tastes at its peak. — 15 days ago

Alexandre Pagliano

9.4

Dark rubi robe, nose of tobacco, cedar, blackcurrant and asian spices. Very elegant and complex, great now, no rush. We loved it, enthusiastically recommended in particular if you want to try Pichon Comtesse with less than 20 years. — 16 days ago

with Jose and Adriana

John Malcolm

9.6

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 16 days ago

Alexandre Pagliano

9.2

Dark rubi robe with bricking at the rim. Nose of asphalt, cedar, liquorice and asian spices. Very mineral, medium bodied, complex, good length, very polished tannins. Cork was not perfect and bottle was low shoulder. Still excellent which makes us think pristine bottles might taste even better. Great stuff. — 7 days ago

with Jose and Adriana

Christian Fischer

9.3

Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 9 days ago

Conrad Green

9.6

Remarkable. This is deep and intense and still rich. A little cloudy but vivacious. A rich nose with sweet notes. Dark plum, some rustiness, a hint of Madeira at the edges. Delicious with a tangy zip. Wow — 4 days ago

with Tony and David

Jay Kline

9.4

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 19 days ago