Scott@Mister A’s-San Diego

9.3

2018 vintage. The year not the biggest and brightest but this was on point and present throughout the show. Better than expected work experience and references. Really nice now but likely atop the bell curve in 5-7 years. 11.20.24. — 2 months ago

Pristine Schmitt

9.0

Had this bottle in San Francisco for a wine tasting and it was delish! Had to get another one to go. Love the balanced flavor of the berries with the cinnamon and vanilla. — 9 months ago

Keith M

9.0

パイナップルなどの濃厚な果実。グレープフルーツなどの酸。
明らかにライムストーンを感じるミネラル。
この値段でこの表現力はすごい… — 3 years ago

Atticus Honore

8.9

Heavy acid with some roundness, aged in amphorae — 3 months ago

P S

9.2

Very nice. Skin contact red grapefruit some Rousanne nose. Full body. Great with food. Fried artichoke was perfect — 6 months ago

with Larry

Eric Urbani

9.1

Good example of Sangio — 3 years ago

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 4 years ago

Jason Keefer

9.0

A wonderful Italian sparkler in the champagne method! Delish and fun to have some Pinot bianco and Nero in there! — 4 months ago

with Natasha

Chris MacLean

9.0

I liked this better the last time . — 2 years ago

with Sarah

Carl-Johan Enell

9.3

Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 4 years ago