Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 9 months ago
The best non macerated white I have tasted from Italy ! — 5 years ago
2015 pear. — 5 years ago
Beautifully dark in color and on the pallet — 6 years ago

Really good — 7 years ago
Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 5 years ago
Crisp and refreshing. On a bubbles Zoom. — 6 years ago
ムーニロッソ
メルローらしい丸くプルーンタッチな果実味。タンニンも細やか。そして何より青さが全くない。
よくできた葡萄なんだろうなと。ちょい優等生すぎるかも。 — 7 years ago
Unusual grape. Has a bit of petrol like Reisling, good acid. — 7 years ago
Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 9 months ago
パイナップルなどの濃厚な果実。グレープフルーツなどの酸。
明らかにライムストーンを感じるミネラル。
この値段でこの表現力はすごい… — 5 years ago
Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago
This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 6 years ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago
romo
Consistent notes. — 3 months ago