+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 4 months ago

Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 3 months ago
This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 4 months ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 6 months ago
Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 7 months ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 3 months ago
Somm David T
Independent Sommelier/Wine Educator
This was the WOFTN. Even better than the 03 Calon-Segur & 21 Lithology, but the Lithology had been open a week in the cooler. Still good just not its true self.
The winemakers for the 2016 Kelly Fleming Cabernet Sauvignon were Rebecca George and Françoise Peschon. Rebecca George was the day-to-day winemaker, and Françoise Peschon, consulting Winemaker.
Photo features their new consulting Winemaker, Jennifer Williams as if 7/23. — 14 days ago