Daniel Et Martine Barraud

Daniel Barraud

En Buland Vieilles Vignes Pouilly-Fuissé Chardonnay 2016

A beauty. Upper slope, more mineral than most Pouilly-Fuisse. — 5 months ago

Jan, Billy and 10 others liked this

Daniel Barraud

Les Pommards St. Véran Chardonnay 2019

Touch of oak, mineral, wet rocks lemon citrus, crisp Chardonnay — 3 years ago

Daniel & Julien Barraud

Les Pierres Polies Mâcon-Chaintré Chardonnay

Fresh Chardonnay from the village of Chaintré, southwest of Mâcon. Vines are about 30 years old and rooted in clay and silex soils. Fresh, mineral, citrus, hints of lemon custard. Good acidity, subtly saline. Refreshing, easy to drink — 3 years ago

Billy liked this

Daniel Barraud

Arpege St. Véran Chardonnay 2020

Mineral and citrus. Rich, lemon, grapefruit. 2020 @3432, Umem - JH, 230811 — a year ago

Daniel et Martine Barraud

En France Pouilly-Fuisse Chardonnay 2011

Spring 2021. 10 years is a great age for the denser Maconnais wines - enough time to develop richness and complexity but not so much as to fade all the fruit. — 3 years ago

Daniel Barraud

La Verchere Vieilles Vignes Pouilly-Fuissé Chardonnay 2015

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 5 years ago

P, Aravind and 7 others liked this
Severn Goodwin

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Will hold 10+, no problem.

Daniel & Julien Barraud

Alliance Vergisson Pouilly-Fuissé Chardonnay 2021

J. Kim
9.0

The 2021 Alliance has everything, it is not as well balanced as the 2020 but close. — 2 years ago

Billy liked this

Daniel & Julien Barraud

Les Chataigniers Vieilles Vignes Pouilly-Fuissé Chardonnay 2019

Spring / summer 2021. More balanced than the warm 2018, but needs a little time for the elements to come together a bit. — 3 years ago

Daniel Barraud

La Verchère Pouilly-Fuissé Chardonnay 2005

Nothing better than a well aged Chardonnay and fatty, cold water fish. This bottle is our go to pairing for grilled steelhead trout.

Nose is evolving since my prior post, oxidized green apple peel and cold caramel.

Palate is lightly sweet lemon curd/custard, baked red apple, cooked lemon, warm granite dust and a zing of acidity on the close.

Our feline house managers pestered for comfortable portions on the trout, they are good boys and girls, generally, so we endulge.

Great night listening to Hugh Masekela and Mongo Santamaria on the HiFi, everything complimented!

One bottle left, then we move along to the next vintage.
— 6 years ago

Ely, E and 33 others liked this
Michael Herzog

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An inconvenient truth (and beneficial in the long run!)
Randy Fuller

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Love the notes, and the musical pairing!
Severn Goodwin

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@Randy Fuller Can't get enough Mongo!