Dama De Plata
Ver Sacrum
La Dama Del Abrigo Rojo Nebbiolo
2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 9 months ago
Dominio del Plata (Susana Balbo)
Signature Valle de Uco White Blend 2023
Pale, translucent hue. Aromas of grapefruit, honeysuckle, lemon, peach, vanilla; apple, minerals, and saline on palate. Medium body and plus acidity. Bright, floral, and balanced. 38% Torrontes, 32% Sauvignon Blanc, 30% Semillon. — 10 months ago
Viña Tridado
Puerta de Plata Reserva de La Tierra Catalunya Tempranillo Garnacha 2017
2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — a month ago
Dominio del Plata (Susana Balbo)
Crios Torrontes 2022
Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — 6 months ago
Terrazas de Los Andes
Altos del Plata Mendoza Chardonnay
Had this at Beauty And Essex. Josh loved it. — 5 months ago
Dominio del Plata (Susana Balbo)
Crios Mendoza Rosé of Malbec 2022
Light salmon color. Aromas of watermelon and red berries. Bold red berry and watermelon fruit flavors with a nice hint of spice. Touch of salinity on the finish. Nice texture (bit of heft) and a bit of tannin. Quite crisp and refreshing. Gulpable! Excellent QPR. Thanks for sharing, Kase! — 5 months ago
Dominio del Plata (Susana Balbo)
Signature Mendoza Cabernet Sauvignon 2015
I’m not a fan of red wines, but this one was fabulous. It was given to me as a gift, and I had no hangover the next day, and it was very smooth. — a year ago
Dama del Rovere
Tremenalto Soave Classico Garganega 2021
Pleasantly floral and fresh, the 2021 Soave Classico opens with a blend of spring flowers, lime and melon. It's silky and round on the palate, slightly oily in texture, with crisp orchard fruits and juicy acidity to balance. The 2021 tapers off with a lovely inner sweetness contrasted by a tinge of saline minerals. (Eric Guido, Vinous, March 2023) — 2 years ago
John Bratincevic
NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.
TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— a month ago