Kevin Dale

9.5

Great wine. Fresh out the magnum ready to drink. — 5 days ago

Chris Spencer

9.1

Outstanding Cabernet. Paired well with dark chocolate mousse. — 4 months ago

with Erik

Collier S. Wiese

9.4

The most recent non-vintage release for the fall of 2022. It continues to be a great semi-dry wine. Great to sip and relax on a warm late summer day. — 2 years ago

Laith A

9.4

Delicious as always.. perfect for a hot day outside! — 3 years ago

Jody Scharf

9.7

Delicious, dark cherries abound, acid holds on to your mouth... not sure peaking now but close.. — 2 months ago

Blair Campomizzi

9.4

Exceptional. Plum, blackberry and a touch of licorice. Great drinking right now but would be outrageous in 8-10 yrs. — 6 months ago

with Marilea

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago

Jan de Weerd

9.2

Had to get in the zone as I will have dinner with our Napa Valley Aficionado this week 😊. High quality wine. Just wasn’t able to explore it. Stayed very tight and the oak was hiding (I think) some very promising vibrant fruit. — 3 months ago

with Tammy

Blair Campomizzi

9.4

Dark fruit flavors with some nice floral notes on the nose. Still young but totally drinkable now. — 6 months ago

with Marilea

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 2 years ago