We here with our wive and they said they will suck some d for another bottle! — a year ago
Awasi first lunch with JoAnn Amy and Jason — 3 years ago
Highly fragrant with lime, lime blossom, custard malolactic goodness. Maybe some pine and woody secondary notes.
Drinks perfectly with a mature rounded mouth feel balanced by strong but not edgy acids.
Both easily quaffable but also demanding enough respect to take the time to taste it.
(Note that the rating is biased bc this is my kind of jam)
Purchased from Nossa Imports — a month ago
With portugaise cheese and saucissons.. looking at the sunset of Porto!
Amazing! So good! — 9 months ago
A solid Douro blend. Smoothed Tannins. Bright. A nice pairing with beef tacos. September 2022. — 2 years ago
at wine & art in azores with D&M. smooth entry and finish was full of flavor — 2 months ago
I am preparing for a trip Portugal in a week so I am drinking Portuguese wines this week. This was a surprise find for me. It is the best red from Douro region that I have had. It was a 2016 closeout for $5.99. I am going to get more tomorrow. — 3 months ago
Matt
Ah, the "Baronesa de Vilar Reserva Douro Red Blend," a splendid tribute to the enchanting Douro Valley of Portugal, unfurling beneath the nurturing sun and rugged terroir. One savors the deep, ruby-red elixir, where ripe black fruits entwine with whispers of vanilla and subtle spice—like a sultry tango between plum and cinnamon with a cheeky touch of oak.
The producer, the illustrious D. Ferreira, has roots tracing back to 1751, blending a storied past with the art of winemaking. Their devotion is akin to a Shakespearean romance—filled with drama and rustic allure.
Among its noble ingredients, you’ll find Tinta Roriz and Touriga Nacional; a veritable duo captivating the palate. Fun fact: Tinta Roriz, or Tempranillo, is not one to be trifled with—it’s as versatile as a thesbian on opening night.
Pair this beauty with lamb shanks or a rich mushroom risotto; the umami harmonizes splendidly, like a velvet glove on a glistening hand. Rated a polished 92 points by Wine Enthusiast, let this morsel of joy roll upon your tongue, but be careful—too much may leave you reclining dramatically, proclaiming “what a departure!” — 11 days ago