Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — 4 months ago
This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 4 years ago
Ap Sil mar21 — 6 years ago
New vintage of Daou’s signature Malbec blend. A bit edgy at first but smooth and dense and full of dark fruit with some air. 50% Malbec, with the balance Cab Franc and Petit Verdot. — 4 months ago
#b21 #cremantdujura — 9 months ago
Cherry, plum, earthy, with green pepper. Fresh and bright. — 2 years ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 5 years ago
ID 211021 Cuvee 159 — a month ago
Når det kommer til champagne, er jeg åbenbart meget basic. 🤷♂️ — 8 months ago
Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 3 years ago
Adi Nov21 — 5 years ago
Jay Kline

Popped and poured; enjoyed over the course of two hours. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with wonderful notes of Granny Smith apple, passion fruit, grilled pineapple, white flowers, lemon cake, fine spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and laden with chalky minerals. The texture is creamy. Unbelievable quality. Drink now through 2038. Thanks for the assist @Lyle Fass — 15 days ago