Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — a month ago
Classic and reliable right out of the gate but also delish on day 2. Pinot funk is immediately evident on the aromatic nose. Always a bit more concentrated and sappy than fruit from further north. More expensive than ever before but still worth it IMHO. — 10 months ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 5 years ago
Stunning QPR here. It would be a buy at twice the price. — 4 days ago
New vintage of Daou’s signature Malbec blend. A bit edgy at first but smooth and dense and full of dark fruit with some air. 50% Malbec, with the balance Cab Franc and Petit Verdot. — a month ago
#b21 #cremantdujura — 6 months ago
Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 2 years ago
Adi Nov21 — 5 years ago
Når det kommer til champagne, er jeg åbenbart meget basic. 🤷♂️ — 5 months ago
Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 9 months ago
This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 4 years ago
Ap Sil mar21 — 5 years ago
Scott E. Becker
[Tasted on August 1, 2026 at Bluebird on the Mountain with Craig]
Raspberry and blueberry fruit, with mineral and spice. Dark and brooding. — 13 days ago