The V.2021 Titus Family Estate Reserve Cab. Sauv. is one their finest expression of their Ehlers Lane vineyard. Situated in the core of the St. Helena AVA, along the base of Howell Mountain AVA, with the Silverado Trail on its Eastern border and the Napa River to its West. This place has a very long and rich history in the fines wines that has produced Beaulieu, Charles Krug, and Cuvaison.
This terroir is fully expressed on this bottle with has a blend of 87% Cab Sauv., 9.5% Petit Verdot, 3.5% Malbec which offers an immense concentration of dark berries aromas with some hints of violet all the way. It has an extremely approachability on the palate with an incredible delicacy of ripen red fruits, yet the coffee espresso mouthfeel is beyond enticing, together with the chewing tannins blending with texture of the cacao beans and the long but not over lingering oak at the very end, it takes you to next level.
Incredibly, this wine is just climbing its prime time and will evolve even more in the next 10 years, but can it be enjoyable now like I did as well. Cheers to this caliber of wines! — a year ago
Excellent Chardonnay, similar to Cuvaison Chardonnays — 6 years ago
100% Sagrantino from young vines in Cerrete vineyard - highest point in Montefalco. Clay and limestone soils with small pebbles. Long cuvaison of 45-50 days, one year in stainless steel, two years in large oak, one year in bottle before release. Pomegranate, rosemary, mint, licorice, bright red cherry, curry, baking spices. Medium acid and tannins. 15% abv well balanced. — 6 years ago
Minerals and some catpee.! Exceptional old SB. Went very well with fresh Icelandic cod, butter, blue small potatoes and fresh green beans. — 7 years ago
Excellent. Wish I had more. Came from Cuvaison after we tasted in Carneros Tasting Room. — 4 months ago
v21. Very good! Yeast tropical fruit nose. Rich tropical fruit and fresh cut apple fruit. Long, yeasty finish. Enjoyable! — 3 years ago
Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago
Light pastel yellow-white, with a citrus nose and the faint presence of new tennis shoe rubber (no kidding). Solid lemon zest flavor and lemon grass underneath. Nice acidity, smooth long finish, slightly uplifting tartness. — 6 years ago
A wonderful domestic Sauv Blanc. It brings all the acidity, citrus, and minerality you want from the grape but the juice spends a full year in giant concrete eggs which allows it to sit on the lees as they constantly stir due to the shape of the vessel. This provides the wine with a pleasing hint creaminess while using absolutely no oak. — 7 years ago
Golden in color.
On the nose apples, citrus, oak, vanilla, spices, lemons, pears and light honey notes.
Full bodied and elegant with medium acidity.
Dry on the palate with yellow and green apples, citrus, spices, oak, minerals, herbs, sea salt and light earth.
Medium finish with lemons and marzipan notes.
This Napa Chardonnay is tasty right out of the bottle. Elegant and fruit forward. Nicely balanced with a soft mouthfeel.
Still young and needs a couple of years in the bottle to remove some of the oaky notes, but already balanced and entertaining, with nice complexity.
Easy drinking and good by itself or with food.
100% Chardonnay grapes were aged in (40% new) French Oak barrels for 10 months, and 4 months in steel vats. A small production of only 26 barrels.
14.1% alcohol by volume.
91 points.
$70. — 6 months ago
v21. Very good! Soft vanilla nose. Fresh sliced apple and lime zest. Bright, clean, pleasantly bitter, soft oak finish. — 2 years ago
2018 Vintage with scallop dinner. Compliments the meal with silky, citrus notes. Smooth, crisp finish and good price for a nice Chardonnay! — 4 years ago
Sourced from San Valentino vineyard in clay soil. 1300 feet altitude. 70/15/15 Sangiovese/Sagrantino/Montepulciano all from the 50-year-old vineyard. Extensive cuvaison - 30 days’ maceration before racking and malo. 3 years in stainless steel, 4-12 months in bottle. Sanguine, tart red cherry, juicy red berries, tangerine, licorice, italian herbs, iodine, meat. Elevated acid, med tannins. 12.5% abv. — 6 years ago
Probably one of my favorite chards — 6 years ago
medium bodied, buttery, notes of oak, could drink this all day on a warm sunny day — 7 years ago

Boris Mathiszik
Delicious Pinot. Fuller body than most. Nice layers of red fruit. Smooth. — 6 days ago