Space

9.2

Выпито 08.11.26 на балконе в Tower с семьей Говсей. Очень достойное шампанское. — 2 days ago

Lyle Fass

Founder Fass Selections

9.6

Beautifully mature-looking but still not fully mature Volnay Santenots, with an expansive, confectionery nose of mid-season cherry, a faint touch of caramelized cherry, desiccated leaves, citrus peel, moss and beautifully precise wet earth. The aromatics are the star, already operating closer to 9.6 or 9.7, with terrific definition and that muscular Santenots character beginning to soften into something more layered and elegant. The palate is concentrated and dense, with excellent inner-mouth aromas, layered tannins and very good freshness, though the tannins became a little more assertive with air before settling back down. Fantastic wine at twenty years old, but still carrying enough structure that I would not call it fully mature. — a month ago

Phil Cxrxio

9.1

ID 211021 Cuvee 159 — a month ago

Henry K

9.8

One of the best champagnes I’ve ever had. Had at panchas after a long night lol. Still showed so beautifully. — 2 months ago

Mario Zillner

9.4

Magnum presentation — 3 months ago

Scott Soren

9.4

If you know you know. Domaine Tempier is just baller juice. Liquid gold — 2 years ago

Alvaro Bustillos

9.3

Jorge baeza — 5 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 20 days ago

Steven Gullo

9.2

Very elegant, clean texture. Apples, lemon and minerality throughout. — 5 days ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 2 months ago

Jol

9.0

Très bon vin à Guetaria pays basque — 3 months ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 3 months ago

Freek Welter

9.7

From half bottle, respect!! — 3 months ago

Space

9.4

Выпито 12.11.26 в ДР Ирины с ней в Golden Monkey. Нежное хрустальное шардоне 2022 года. — 2 days ago

Brian Grech

8.9

Very good, a little hot — 21 hours ago

with Ashley

Rob Krapf

9.2

The last of a case. A wonderful wine, though the age is not to everyone’s taste, no doubt. — a month ago

Max Kappl

9.8

What an incredible, deep wine. Decent smokey nose, the fruit not so aggressive, very elegant. On the palate very longlasting and full. Another dimension every 5min. Absolutely in love. One of the best Pinots I have ever had! — 2 months ago

Vanessa

9.2

Always hits the spot 🎯 — 3 months ago

with Deked1

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — 3 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 5 months ago