Kristen Grimes

9.4

Ripe dark fruit aromas, juicy fruit and very vegetal on the palate, tart fruit acidity with big tannins. Very tasty for a cab and a refreshing difference from Cali cabs.
Meet the Maker tasting. — 16 days ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 3 months ago

Ron Siegel

9.3

So good, PYCM ages well where every btl opened has been stellar showing notes of lemon, apple skin, pear, crushed rock & white flower — 10 months ago

Ron Siegel

9.3

Just a great Bourgogne Blanc & one of my favs from a vineyard site with 40- 60 yr old vines. Notes of lemon, green apple, pear, stony mineral, white flower & racy acids. Quickly drained! — a month ago

Chip Habegger

8.9

Floral with acidity but does have a little more sweetness than other Rieslings from the same vintner. As it opens develops some banana top notes. — 3 months ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 5 months ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 2 months ago

Tooty Frooty

9.3

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 4 months ago

Kelley Raymond

9.3

Always the crowd pleaser — 5 months ago

Ron Siegel

9.3

Always a treat to drink this showing ripe citrus, pear, green apple & white flower with good balance but with less intensity than past vintages — 2 years ago