Andrew Stogran

9.3

Solid wine. — a month ago

RMT

9.2

Crow pleaser! We all really enjoyed it. Definitely a repeat. — 3 years ago

Charlie Spencer-Davis

8.9

Solid body with nice spice. Can hold up to food — 5 years ago

Mike Rindler

9.4

Take me to Monte Rio... — 7 years ago

Casey Schweikert

9.0

Apricots. Very nice but very sweet. Nice after dinner wine. — 8 years ago

Mark Oldman

8.9

some say it's good to eat crow 🐦...me thinks it's better to drink it🍷: cros parantoux, méo-camuzet #Burgundy — 8 years ago

Lauren Lundstrom

10

Louie like — 9 years ago

Kristen Grimes

10

Blackberry and black raspberry jam aromas, a big rich jammy palate with some acidity and some soft structuring tannins. This is exactly what I need on a Sunday night. — a year ago

Michael Younkins

9.4

Smooth, low tannins. Such a great taste. — 4 years ago

Joe Larkin

9.0

Very good cab — 6 years ago

Chris Borges

9.6

Enjoyed this at the Townshend (pre ASH). Alanna picked and remembered we had previously had it. Perfect balance, floral notes, touch of residual sugar. — 8 years ago

Sarah Pellito

9.2

Unoaked. Easy to drink, light, crisp, smooth finish. — 8 years ago

Mark Flesher

9.4

I thought long and hard about what I wanted to say about this wine. But...here goes. This has to be one of the worst QPR wines I've ever had, but I'm also taking into account how young this wine is. I have to remember that I'm rating the WINE here, but the price tag and hype just can't help but to get in the way. Drank over 6 days. Poured initially from Coravin and let sit for about an hour. I will tell you that I was excited initially, as the nose of this wine overpowered the grass fed beef burgers that were just cooked about 2 feet away from where the wine was being poured. DENSE blackberry and vanilla rolling out of the glass. The entry of this wine is silky, but also has that gritty Napa youthfulness. POWER. Fruit forward monster, ripe blackberry, graphite, mineral and spice rich middle with cherry blossom and finish with a very deep, dark core of blackberry, black pepper spice. The finish is where chocolate covered blackberries and minty notes come out, but the wine was still rather tannic. Developed a bit more after I uncorked it at the end of the week. I blind tasted my wife on this one who guessed that it was a '13 William Harrison cab (vineyard is only 2 miles away as the crow flies, maybe, although Hall's is elevated 750 feet). That cab is $50. This one still has a **LOT** of integrating to do which I am taking into consideration which is why the other bottle is locked up tight, and this one just might not have been on its A-game. — 8 years ago

Michael Younkins

9.2

Excellent Sauvignon Blanc. City’s but not overly. Beautiful straw color. Nice dry finish. — 3 years ago

Bill Donaldson

9.0

Light and easy drinking rosé. Great fruity flavors, great with a meal or by itself. Will definitely buy more. — 4 years ago

Ron from VA

8.9

Quite nice - even as saignee method. Yes, a rich extraction, but not heavy handed. Seems to have a touch of residual sugar to balance the thicker mouth feel and generous acidity. Pleasant sipper and worked with Caprice on baguette too :) — 7 years ago

Jayna Fontenot

9.6

Legs, 9/10. Smells spicy, heavy cherry on the nose. So smooth!!! Tannic, but not overbearing. Cherries, oak on taste. Love this one. — 8 years ago

Howard Greenfield

9.7

Not quite sure why 08’s get no love.
This Crow was delicious!!! — 8 years ago

Debbie Miller

9.5

At Crow & Crown — 9 years ago