
Big fan - toasty and dry; really good value for $22 price — 10 months ago
Foamy cremant. Fairly large bubbles. Oyster shell salinity — a year ago
Can't wait to get to Narbonne! — 2 months ago
Dry and crisp as hell and delightfully so. Makes for a delicious and interesting French 75. — 5 months ago
#qualitybistro #cremant — 7 months ago
NV. Darn, this is an excellent Cremant. Hand harvested. Sorting of grapes. There are four varieties in this wine: Chenin Blanc, Chardonnay, Cabernet Franc and Cabernet Sauvignon. Smell with sour apples, a yeast impression and minerals. Vibrant taste. Really very good. — 4 years ago
08.20.25
Oooo! Crisp! Delightful! — 2 months ago
Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — a year ago
Freddy R. Troya
Louis Bouillot – Crémant de Bourgogne Brut Millésimé 2018
AOC Crémant de Bourgogne – Nuits-Saint-Georges, Burgundy, France 🇫🇷
Overview
From limestone- and chalk-rich soils in Burgundy’s Nuits-Saint-Georges, crafted in the méthode champenoise. 60% Chardonnay forms the base of this vintage blend and 40% Pinot Noir, offering a sparkling wine that mirrors Champagne’s finesse while carrying a Burgundian soul.
Aromas & Flavors
Fresh orchard fruit (apple, pear), lemon zest, brioche, and subtle minerality. Hints of almond and chalk elevate its elegance.
Mouthfeel
Crisp yet rounded, with fine persistent bubbles. A structured, creamy texture balanced by bright acidity.
Food Pairings
Excellent with oysters, scallops, or sushi. Also pairs beautifully with creamy cheeses like Brie or Comté.
Verdict
A superb Crémant, layered, refined, and capable of standing tall beside many Champagnes. A hidden gem for those seeking value without compromise in elegance.
Did You Know?
Crémant de Bourgogne is produced under strict regulations similar to Champagne, including secondary fermentation in bottle and extended lees aging, yet often costs a fraction of the price.
🍷 Personal Pick Highlight
Among the most structured and Champagne-like Crémants I’ve tried. Simply amazing. Cheers! — 6 days ago