Covert Wineworks

Dos Cabezas Wineworks

Pink Wine Garnacha Rosé Blend

Back at Pizzeria Bianco enjoying a Rosa pizza with an Arizona dry rosé — 3 months ago

Doug and Neil liked this

Dos Cabezas Wineworks

Willcox Picpoul Blanc Blend

Not correct label. Dessert wine, private reserve bottling. Carmel brandy port with silky finish. — 3 years ago

Lars and Guillermo liked this

Dos Cabezas Wineworks

El Norte Red Blend 2017

Palomino Club, June 14, 2025, Geordie's @ the Wrigley Mansion — 8 days ago

A to Z Wineworks

Oregon Pinot Gris 2023

Enjoyed this bottle thar Kevin and Michele Sweet brought to accompany our meal last night. — 2 months ago

Covert Estate

Napa Valley Cabernet Sauvignon 2018

It is time for my #FridayCabernetfix.

Inky in color with a short purple rim.

Fruity nose of black plums, black currants, oak, licorice, light vanilla, tobacco, chocolates, coffee and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, spices and light vanilla.

Long finish with fine grained tannins and cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Rich and fruit forward. Elegant and nicely balanced. Tangy and interesting.

Good right out of the bottle, and better after a couple of hours in the decanter.

Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.

Good by itself as a sipping wine, and would pair nicely with a big piece of steak.

14.8% alcohol by volume.

92 points.

$100.
— 8 months ago

Tom, Shay and 8 others liked this

A to Z Wineworks

Oregon Riesling

Let it rest a little bit! — 15 days ago

A to Z Wineworks

Oregon Sangiovese Rosé 2013

05.15: chicago. Great balance — 2 months ago

A to Z Wineworks

Oregon Pinot Noir 2021

Smooth, sweet and pairs well with pizza — 4 months ago

Dave and Greg liked this
Dave

Dave

They still do a good job, even after "selling out" 😅

Dos Cabezas Wineworks

Toscano Sangiovese Blend 2016

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 4 years ago

Andrew, Romain and 3 others liked this