Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — 2 years ago
Sixteen grape Veneto blend including twelve red grapes (Corvina, Corvinone, Rhondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldago, Croatina, Oseleta, Sangiovese and Mazzamino) and four white grapes (Garganega, Trebbiano, Sauvignon Blanc and Chardonnay). Dark ruby color with garnet highlights. Aromas of red and black berry fruit with hints of purple flowers and leather. The palate is more cooked black fruit focused (plum, blackberry, black currant) with touches of baking spices, chocolate and vanilla. Nice smoky and mineral notes on the very long finish. For all that’s going on in this wine, it is quite harmonious, fresh tasting and pleasant. Excellent balance and integration. Dense and rich but not over the top. So good! — a month ago
Belle complexité, belle longueur, des notes de torréfaction — a year ago
Blend of 35% Corvina, 35% Corvinone, 23% Rondinella & 7% Oseleta. Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now! — 2 years ago
Cena com david diego benito y victor c en la cocineroa boda de andrea — a month ago
Ondanks dat het een wijn met body is, voelt het heel licht. Niet dat tannine gevoel in mond en lippen, maar wel een diepe, volle smaak. — 4 months ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Beautiful nose of blueberries, black plums, cooked cherries, oak, light licorice, earth, chocolates, tobacco leaf, light must, peppercorn, raisins, herbs, dried figs and light alcohol.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and very fruity on the palate with black currants, sweet plums, cooked cherries, oak, light vanilla, spices, tobacco, peppercorn, espresso, chocolates, earth, herbs and licorice.
Spicy long finish with fine grained tannins and tangy cherries.
This 14 year old Amarone is still delicious, with a beautiful color and a great nose. Tangy and very spicy.
Elegant and fruit forward. Easy drinking and good right out of the bottle.
Will not last much longer, so drink up if you have one.
Robert Parker 90 points.
Thank you Elvira for sharing this with me.
Paired nicely with Pizza.
A blend of 70% Corvina and Corvinone, and 30% of indigenous grapes. Aged in French oak barrels for 18 months.
15.5% alcohol by volume.
92 points.
$50(current vintage). — 2 years ago
Sipping Fine Wine
One of the wines that has made Allegrini famous, vineyard surrounds Villa della Torre. A blend of about 40% Corvina Veronese, 30% Corvinone, 25% Rondinella & 5% Sangiovese, deep Ruby with aromas of dried berry fruit and black pepper spice. On the palate flavors of blackberry and black cherry with vanilla, figs and licorice notes, good balance, lively acid with fine chewy tannins. Medium finish ending with fruit, mineral and earthy spice. Nice value. — 13 days ago