Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 5 months ago

with J and Melba

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 9 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 9 months ago

Ericsson

8.9

One of those wines I’d been meaning to try for a while and just hadn’t gotten around it. One of these modern compelling white blends. Pretty interspersed with lots going on. Little hint of elder flower on the nose and umami on the palate. More interesting than savory. Cheers. — a year ago

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago

Allison Hinson

9.2

Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago

Nadim

10

Queen City grill — 5 months ago

Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 6 months ago

Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 8 months ago

with Alsu

Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — 10 months ago

Bonnie Chu

9.0

Central Park Summerstage with Belle and Sebastian — 4 years ago

Michael McNabb

9.4

Bright and fresh, yet stood up to the Tuscan short ribs, polenta and arugula salad like a champ. Delicious! — 6 years ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 6 years ago

with Matt

Talani

9.6

Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 6 months ago

Kristen Grimes

9.5

Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 7 months ago

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 8 months ago

Riccardo L.

9.2

This is fantastic. This is so fantastic. I’m in love with it. — 10 months ago

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 5 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago