romo

9.3

Called blind Chianti from the leafy balsamic, then went Nebbiolo from the spice and florals. Super elegant. — a day ago

John Willison

9.0

Yellow fruit, bright acidity. — 3 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago

Eric Kememes

9.1

Big bold high acid maceration intense — a year ago

Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — a month ago

Kendra

9.0

Like laying your head in a field of wild flowers. — 3 months ago

Jeremy Sordan

9.3

Juicy medium acidity, buttery mouth feel, hints of raspberry — 4 months ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Todd Scurci

9.0

#lambrusco — 3 months ago

with Annie

Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 4 months ago