Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — a month ago

Carlos Burger

9.3

Brambly herbal mountain Gamay. Kalen said it smelled like the ink from a stamp ink pad. Good but weird pairing with Sicilian mackeral/caper/lemon/Sicilian oregano pasta — 2 years ago

Serge Mismetti

9.0

Cuvée canne — 4 years ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 5 months ago

Lasse KR

9.0

🦄🤷‍♂️
(Overraskende meget syre og slikket. Er det maceration carbonic? Langt fra top 5 over Poulsard.) — 2 years ago

Fabian Kühlhorn

9.2

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 2 years ago

Steve Anderson

9.1

Savoie Week #2 Fresher — 8 months ago

Steve Anderson

9.1

This is the Pinot Noir. 50% WC, sans soufré. — 10 months ago

Aaron Tan

9.0

Another case of a white being too flabby after a slew of Rieslings. These are typically quite electric wines, but gosh does Riesling deliver a smack down on the acid levels brought to the table (especially coming from Keller). This was lemony, a little funky, sprinkled with salt, yet looked broad and tired versus the other wines. One to revisit on another occasion. — 2 years ago

Zack Hall

9.1

Little boozy and simple but good. And pricey. — 4 years ago