John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 2 months ago

Lasse KR

9.0

🦄🤷‍♂️
(Overraskende meget syre og slikket. Er det maceration carbonic? Langt fra top 5 over Poulsard.) — a year ago

Fabian Kühlhorn

9.2

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 2 years ago

emilie cycz

9.5

Citrus, unripe stone fruits, melon. Good — 4 months ago

Fabian Kühlhorn

9.3

Might be the best red B&H I ever had. This cuvée from young vines is called en Aspis 4ème feuille. Lots of red berries and high energy. — 8 months ago

Aaron Tan

9.0

Another case of a white being too flabby after a slew of Rieslings. These are typically quite electric wines, but gosh does Riesling deliver a smack down on the acid levels brought to the table (especially coming from Keller). This was lemony, a little funky, sprinkled with salt, yet looked broad and tired versus the other wines. One to revisit on another occasion. — 2 years ago

Steve Anderson

9.1

Savoie Week #2 Fresher — 5 months ago

Steve Anderson

9.1

This is the Pinot Noir. 50% WC, sans soufré. — 7 months ago

Carlos Burger

9.3

Brambly herbal mountain Gamay. Kalen said it smelled like the ink from a stamp ink pad. Good but weird pairing with Sicilian mackeral/caper/lemon/Sicilian oregano pasta — a year ago

Fabian Kühlhorn

9.3

A little bit shy nose at first. Reductive with a lot of gunpowder. Palate is more open with concentrated citrus, mineral. Would love to try it in a few years. — 2 years ago

with Edward