Brendan Baker

9.5

Somewhat closed night one, really opened up night two. Violets, orange rind, wild blackberry, silky tannin, balanced, long. Amazing QPR in the context of recent burg pricing 😍😍😍 — 2 months ago

Michael Greene

9.3

Delicious. Rich and sappy. Nicely integrated new oak. Very similar to Cathiard in style! — 8 months ago

Gilbert Van Hassel

9.5

Drinks beautifully, my first bottle ever from this producer, very fine tannins, fwd fruit, violets, cherries, raspberries with nice acidity. Drinks well today but please wait 3 to 5 years. — 3 years ago

President Obama

9.5

$35 @ MacArthur. Great deal. Full flavor. — 3 months ago

Rob N

9.3

A great burgundy. Rounder fruit (more than red?) and perhaps fuller-bodied than other pinot this age. I think this will age well — but I’m impatient and keep drinking it young! An hour or two of air in tue decanter really makes this come alive. — 6 months ago

Kenta Hayashi

9.1

Gentle yet alluring spices and flowers on the nose. Still some reduction which was not unlike Cathiard. Despite the great nose, it lacked the complexity and finish of a grand cru. A Vosne kind of Gevrey. — 4 years ago

President Obama

9.3

$70 @ MacArthur. — 3 months ago

Michael Greene

9.2

Dark fruit. Spice. Plump and hedonistic — 5 months ago

Lawrence John Foo

9.0

Aromas of blackberries, earth, leather. On the palate, bold, herbs, apricots, good level of acidity with medium finish — 2 years ago

Andy Tam

9.3

Gorgeously delicious, light colored Cherry tart. Not bad drinking under harbor City lights — 5 years ago