Lee Pitofsky

9.5

Underrated producer. Bright, juicy and already complex with Grand Cru density. Showing beautifully and a perfect match for the Squab. — 8 months ago

PS Michaels

9.0

Great QPR! — 4 years ago

Michael Greene

9.3

Delicious. Rich and sappy. Nicely integrated new oak. Very similar to Cathiard in style! — 5 years ago

Jeff Gassman

9.6

2009 in June 2018. Wow, what a wine. Big earth and red fruit, very concentrated, let it breathe for an hour and it’s perfect. — 8 years ago

Eric Egan

9.2

Tight as a field mouse's larynx. Needs a good three hours of decanting to open up. Ah, but when it does... Cherry iced cream, raspberry ketchup, and lots and lots of peppered strawberries. Primary zest versus secondary structure. However, it's still mysteriously closed - will it ever fully open?

I've heard some harsh words about this producer so this bottle, my first encounter with them, certainty came as a bit of a pleasant surprise. — 9 years ago

Rob N

9.2

I’ve had this burgundy a few times and it’s been interesting to watch its evolution from something primarily fruit forward to something flintier/smokier. Could age for a number of years but I think this was my last bottle! — 9 months ago

Mark S.

9.2

Slight forest flavor. Plum, various berry and cherry. Deep, not so simple juicy but. Enjoyable. For pastime. Coquard-Loison-Fleurot Bourgogne Pinot Noir 2018 @1350, domaine -, 220709-220805 — 4 years ago

Kenta Hayashi

9.1

Gentle yet alluring spices and flowers on the nose. Still some reduction which was not unlike Cathiard. Despite the great nose, it lacked the complexity and finish of a grand cru. A Vosne kind of Gevrey. — 8 years ago

Kenta Hayashi

9.3

My first CLF. Aromatically, this wine is ready for business which surprised me given the Cru and vintage. Red cherries, Vosne spices, and a bit of wildness, but a tamed wildness. Guessed this as Vosne Romanee. Would love to see how this develops further. — 8 years ago

Tony Lombardi

Sales/Marketing Kosta Browne

9.5

Rustic earth, rose petal and dark cherry. Delicious! — 11 years ago

Alexandre Pagliano

8.9

We really liked this one. Would be better off if less marked but oak. Might have good upside if cellared for like 5 years. — 3 years ago

with Jose, veronique and 1 other

President Obama

9.5

$35 @ MacArthur. Great deal. Full flavor. — 4 years ago

Kenta Hayashi

9.2

Asian spices, sandalwood, dark cherries and raspberries. Hint of wild herbs. Becomes more floral and open with a few min, but still relatively restrained. Wine is balanced on the palate with smooth tannins and decent acidity for backbone. Lushly textured, rounder. Prefer the George Noellat over this one. — 8 years ago

Andy Tam

9.3

Gorgeously delicious, light colored Cherry tart. Not bad drinking under harbor City lights — 9 years ago

Nate Hildre

9.6

This is a must try. Best to let open for at least an hour — 10 years ago

Andy Beaufils

9.2

Bright, suave and savory! A gem of a burg. — 11 years ago