Copper Beach

Château Pradeaux

Bandol Mourvedre - Cinsault Rosé Blend 2023

Dark copper in color with a golden hue.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, sweet strawberries, apples, currants, herbs, earth and light vegetables.

Nice finish with impressive length.

This is a delicious Rosé from Bandol. Fruit forward and nicely balanced. Complex, easy drinking and interesting.

A great sipping wine. Really fun to drink, and what a great color.

Very approachable right now and drinking much better than their 'Vespree' Rosé.

Wine Spectator 91 points.

Will continue to age nicely in the next 5 to 10 years.

Good by itself or with food.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume.

92 points.

$35.
— 11 days ago

Dave, Tom and 11 others liked this

Biokult

Naken Organic Pinot Gris Muskateller

Gorgeous light copper color. Honey and melon on the nose. Initially a bubbly, dry white. Settles into a smooth minerality with a soft sourness that subtly becomes lightly fruited as it's in contact w the air. Incredible! — 4 years ago

Grongnet

Special Club Brut Champagne 2018

Celebrating John K. Selling Long Beach House! Cheers 🍾🥂👍🏻👏🏻 — 3 months ago

Bob, Tom and 16 others liked this

R. López de Heredia

Viña Tondonia Rioja Rosé Blend 2011

Medium copper salmon colour , with wide slightly yellow tinged rim . Toasty notes , with some dried herbs , orange rind , candle wax , toasted almonds , sea breeze, in some ways quite similar to the white reserva. On the palate this is quite intense and grippy again , with a nutty , spiced orange rind , dried red fruit . Good balanced acidity , good volume and decent length . This is ready and drinking well now but will probably last well over the next 5 -8 years, though I don’t see it improving — 4 months ago

Jeroen, Tom and 5 others liked this

Château d'Esclans

The Beach by Whispering Angel Rosé Blend

Aroma of flinty strawberries. Tart strawberries berries upfront. Watermelon comes into play in the middle. Then a quick bone dry finish. — 2 years ago

Sharon liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 1995

Drank after dinner on 2/9/22 in Ponte Vedra Beach...a rough start out of the cellar, but that was our fault for being anxious. Quickly proved itself to be a wonderful version of the lighter, Alexander Valley version of Silver Oak. — 4 years ago

Jonathan, Matt and 5 others liked this
Matt Duncan

Matt Duncan Influencer Badge

Cheers @Mark Schwarzmann ! A great vintage!

Domaine Sigalas

Santorini Assyrtiko 2024

Tangy lil’ freak. Saline sorbet salad. White sand beach and fresh ocean air. Dense minerality. Stash some in the cellar.

Would be bad ass to be in Greece right now.
— 3 months ago

Robin, Andrew and 3 others liked this

Ruinart

Dom Ruinart Brut Rosé Champagne Blend 2004

2004 vintage. Last tasted 03.01.25 (9.6). Another decade beckons. Beautiful acidity and balance. Light-medium body. Exquisite color. Slightly metallic/copper flavor with decaying rose petals. At the top of the bell curve currently. Phenomenal. 04.04.25. — 7 months ago

Daniel, Andrew and 15 others liked this

Château Musar

Bekaa Valley Rosé Blend 2017

Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037. — a year ago

Brian, Ira and 9 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Hell yeah