"Odedi"

9.1

Dark copper in color. A beautiful color.

Strong nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.

Nice finish with lemons and light almonds.

This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly.

Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.

Rich and well structured. Nicely balanced and easy drinking.

A nice sipping wine, good by itself or with food.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume.

91 points.

$35. — a day ago

Jay Kline

9.3

Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037. — a year ago

Rob Brobst III

9.8

Thank you @Paul T- Huntington Beach — 4 years ago

Billy L.

9.3

Celebrating John K. Selling Long Beach House! Cheers 🍾🥂👍🏻👏🏻 — 4 months ago

Andrew Cullimore

9.1

Medium copper salmon colour , with wide slightly yellow tinged rim . Toasty notes , with some dried herbs , orange rind , candle wax , toasted almonds , sea breeze, in some ways quite similar to the white reserva. On the palate this is quite intense and grippy again , with a nutty , spiced orange rind , dried red fruit . Good balanced acidity , good volume and decent length . This is ready and drinking well now but will probably last well over the next 5 -8 years, though I don’t see it improving — 5 months ago

Teresa Teixeira

9.6

2021 not to dry perfect — 3 years ago

Austin Hohnke

9.2

Tangy lil’ freak. Saline sorbet salad. White sand beach and fresh ocean air. Dense minerality. Stash some in the cellar.

Would be bad ass to be in Greece right now. — 4 months ago

Scott@Mister A’s-San Diego

9.6

2004 vintage. Last tasted 03.01.25 (9.6). Another decade beckons. Beautiful acidity and balance. Light-medium body. Exquisite color. Slightly metallic/copper flavor with decaying rose petals. At the top of the bell curve currently. Phenomenal. 04.04.25. — 8 months ago

DAL 9000

8.9

Aroma of flinty strawberries. Tart strawberries berries upfront. Watermelon comes into play in the middle. Then a quick bone dry finish. — 2 years ago

Carolyn Chappell

10

Gorgeous light copper color. Honey and melon on the nose. Initially a bubbly, dry white. Settles into a smooth minerality with a soft sourness that subtly becomes lightly fruited as it's in contact w the air. Incredible! — 4 years ago