Scott@Mister A’s-San Diego

9.3

2017 vintage. FLB fodder. Decanted and tasted after 15 mins, 45 mins and 1.25 hours. Medium body. Fairly muddy color. A parlor trick of rose petals and tar up front with a battle to the death, both mid and end palates, between chalk and dark chocolate. Chalk won. Not what I would call refined but made up for that with plenty of rusticity/old school/authenticity vibes. Apparently, I liked it more than anyone else here but a bonus .2 for the retro-stylings. Sorrynotsorry. 6.26.26. — 4 days ago

Michael Fiur

9.2

Vilalara thalassa — 3 years ago

Carrie Matthews

10

With Nick at Saint Anselm. Super good jammy medium bodied red wine for steak. Lovely. — 3 years ago

S Wood

9.3

Absolutely delicious. Bbq steak supper. — 5 years ago

Luis Fajardo

9.3

Excellent Verdejo. — 6 years ago

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

with Benjamin, Weston and 2 others

Steve Cooper

9.2

At Malquerer restaurant Seville. — 9 days ago

Angelo Casagrande

9.0

Getting some oak/ alcohol on the nose, though oak really isn’t a valtellina thing. The mouth is light, fruit( cherry, tart wild berry) and some earthiness). Light tannins, very approachable wine. Had this with sausage risotto and was excellent. — 10 months ago

Juan Pablo Perez

8.9

Buen vino y facil de tomar — 3 years ago

Juan Pablo Perez

9.0

Nariz: Pasas, ciruela, higo, chocolate, cuero, tierra. Nariz muestra bastante evolución, algo como un oloroso.

Boca: Tanino M, Acidez M-, Alcohol Alto pero no se nota.

A tomar ahora. — 5 years ago

Joshua Mellen

9.1

Just more of this please — 6 years ago

Luis Fajardo

9.2

Excellent companion with any type of meat. Aged for 24 months in oak barrels. — 6 years ago

Karen Wade

9.8

M&as pinot the best I have ever had amazing! — 8 years ago

Dale Russwurm

9.0

On majestic princess in Caribbean. Nice cherry — 5 months ago

Camilo Jaramillo

8.9

231202 finca mamá
Un vino con aroma intenso. Blend fácil de tomar. Normal al final . Muy buen costo-beneficio — 3 years ago

Michael Fiur

9.6

Favorite white at vilalara thalassa in algarve. — 3 years ago

Juan Pablo Perez

9.0

Nariz: ciruela, pasas, higo, regaliz

Boca: Tanino M sedosos, Acidez M-, Alcohol M+

Consistente y buen valor. Tomar ahora (drink now). — 4 years ago

Devin Bostick

9.1

Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 6 years ago

Richard Shin

8.9

Very nice. It’s fairly simple. but dark fruit w maybe some licorice. Decent tannins. I would say a medium to med-lite body. Slightly flabby esp at finish. But decent balance. Good value. Really like these Italian mountain wines. (Very different review vs my first time!) — 6 years ago

Ken Smith

9.4

Light, smooth very drinkable Italian red. A great summer red. — 8 years ago