Bonnie Chu

8.9

Vinitaly tasting 🇮🇹 🍷, Italian white seminar, 7 months on fine lees, 14 mo in bottle, $105 list. Eucalyptus — 9 days ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 9 months ago

Andrea Wilson @farmforthesoul

8.9

Very good 🍷 and approachable, but could lay down for a few more years. Not as complex as I like them to be.
Contessa was an amazing restaurant with wonderful views. If in Boston, it’s a must! ❤️ — 3 years ago

with Jeremy

Sophy Lu Barbieri

9.1

At Contessa, Miami design district — 4 years ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 4 years ago

Lyle Yablonsky

8.9

I like it. Light. — 6 years ago

Ivan Peci

9.5

38€ can Carola — 4 days ago

with Pedro and Carlos

Späth B.

9.0

Good one. Fruity but not to sweet — 9 months ago

Clay Bullwinkel

9.2

Smooth, good finish, well structured sour cherry and plum, moderate leathery tannins. — 3 years ago

Brett Royer

9.0

Drank at Contessa Boston — 3 years ago

Sophy Lu Barbieri

9.1

At Contessa Miami design district — 4 years ago

Severn G

9.2

Nose has ripe blueberries, ripe mulberries, crushed blackberries, lacquered wood, damp slate, overly humidified cigar and a touch of cedar.

Palate has blackcurrant, blackberry, black cherry, dried cherry, graphite, iron and cigar ash. Tannins are medium, actually lighter than anticipated, and quite enjoyable. Lots to like on the nose and palate with this youthful Bordeaux.

45% Merlot / 42% Cabernet Sauvignon / 13% Cabernet Franc

Decanted 4H at the time of notes. Drink 2025-2038.

A second label from our favorite Left Bank producer, a wine I've been searching to find for many years and finally landed one in Chicago last year (2021).

Paired to Merlot steaks (Kinderhook Farm; Valatie, NY) and recently dug Carola potatoes from our garden tossed in butter and garden herbs, both finished with flakey Maldon salt. — 4 years ago

Vasanth Balakrishnan

8.9

This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub — 6 years ago

Mark Hammack

9.2

Very tasty. Better if it breathes. Dec 2025 — a month ago

Ed Chin

9.2

This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 8 months ago

Ceccherini Cristiano

9.0

Solid
No oak, nonetheless rich and long — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Wow. Shipped from Benanti. Incredible complexity. Forest floor, flowers and cherry fruit. Flavors follow. Beautifully resolved. — 4 years ago

Kirsten Kelley

9.2

At contessa Boston — 4 years ago

Marc o'meara

9.1

Regional wines — 5 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am+. Fm. — 6 years ago