Kevin Dale

9.0

Aromas of raspberry, Morello cherry and blackberry set off by notes of licorice, underbrush and leather. Well-rounded structure leaves an aftertaste of fruit and elegant tannins on the palate. — 22 days ago

Bill Schallert

9.0

Soft elegant. Lovely fruit. Bright cherries. Long finish. Delicious — 7 years ago

Tyson Stuart

9.3

Amazing with fromage cîtreaux. — 9 years ago

with Kristn

AEL

8.9

Slightly underwhelmed. A bit light, some tannin, rather delicate, but well made. Bottle #1 at Dan's for new year's. — 4 months ago

Frankie Fang

9.5

Very Special taste in the winery — 6 years ago

Gregory Fulchiero

9.0

Fresh and inviting. Cedar and wild strawberry with cassis — 7 years ago

David Landrum

9.4

Nuts, yeast, cheese, sea water. Spectacular with a little comte cheese on a sweaty humid day in Hong Kong. — 9 years ago

Gregory Fulchiero

9.3

Mushroom, stems, stewed fruit, and turned earth for hours. Bravo Comte Senard — 4 years ago

Ken Z

9.0

Drank 10/22/18

A very interseting wine, made from 100 % pinot buerot, a Burgundian Pinot Grigio clone. I first had this on a trip to Burgundy back in 2012, and have only seen it sold in a couple of places stateside. One of my Wife's favorites. Excellent pairing with Carbonara. Cork is some sort of a synthetic material I have not seen elsewhere (pictured). I've never had a Pinot Grigio with this much age, (or one this good) but this wears it nicely. Golden color resembles an aged chardonnay. From what I understand, this vineyard was grandfathered in, making it one of the only ones in Burgundy to grow a white varietal other than chardonnay or aligote.

Nose of lemon, some green apple, baking spices, and some crushed rock. Creamy mouthfeel, with apple pie, lemon curd, and some nutmeg. Could easily confuse with a chardonnay aged in neutral oak, if not for the high acidity .

2/22/8/5/3 + 50 = 90 pts. — 6 years ago

Gregory Fulchiero

9.4

Massively structured wine - loads of acid and guts - an Kay this down for 7-10 more years — 7 years ago