Comte Philippe Senard

Domaine Comte Senard

Les Valozières Aloxe-Corton 1er Cru Pinot Noir 2004

Mushroom, stems, stewed fruit, and turned earth for hours. Bravo Comte Senard — 7 months ago

Daniel P. liked this

Domaine Comte Senard

Corton-Renardes Grand Cru Pinot Noir

Fresh and inviting. Cedar and wild strawberry with cassis — 3 years ago

Comte Philippe de Nazelle

Cabidos Petit Manseng Sec 2010

Star bright yellow gold with chartreuse highlights. Inviting nose of ripe quince and celery. Well-structures, medium-bodies palate yields ripe pomes (quince, pear, yellow apple) and concrete mineral around firm acidity. Great with a wide range of foods, but especially rich seafood, cream sauces, and root vegetables. Drink now through 2025. — 8 months ago

Byron, Jason and 3 others liked this

Domaine Comte Senard

Clos des Meix Corton Grand Cru Monopole Pinot Noir

Tannins and still tasted young. — 3 years ago

David and Anthony liked this

Domaine Comte Senard

Les Paulands Corton Grand Cru Pinot Noir 2012

Very powerful, and still somewhat closed up. Flavor of mushrooms. Very good with ham. — 5 years ago

Domaine Comte Senard

Aloxe-Corton Pinot Gris 2005

Ken Z

Drank 10/22/18

A very interseting wine, made from 100 % pinot buerot, a Burgundian Pinot Grigio clone. I first had this on a trip to Burgundy back in 2012, and have only seen it sold in a couple of places stateside. One of my Wife's favorites. Excellent pairing with Carbonara. Cork is some sort of a synthetic material I have not seen elsewhere (pictured). I've never had a Pinot Grigio with this much age, (or one this good) but this wears it nicely. Golden color resembles an aged chardonnay. From what I understand, this vineyard was grandfathered in, making it one of the only ones in Burgundy to grow a white varietal other than chardonnay or aligote.

Nose of lemon, some green apple, baking spices, and some crushed rock. Creamy mouthfeel, with apple pie, lemon curd, and some nutmeg. Could easily confuse with a chardonnay aged in neutral oak, if not for the high acidity .

2/22/8/5/3 + 50 = 90 pts.
— 2 years ago

Ken, Mark and 4 others liked this

Philippe Bornard

Vin Jaune Arbois Pupillin Savagnin 2006

Nuts, yeast, cheese, sea water. Spectacular with a little comte cheese on a sweaty humid day in Hong Kong. — 5 years ago

Bree, Kyo and 1 other liked this