Lyle Fass

Founder Fass Selections

9.5

Intense and rich, yet driven by high acidity. — a month ago

Fabio Franchella

8.9

Im Fleur de Sel getrunken — 5 months ago

Andrew Cullimore

9.1

No it’s not a red blend !!! Completer is a native Swiss white varietal, mostly grown in Graubünden, where this example is from. Light straw colour touches of green . Green apple , pear , white flowers , touch of peach perhaps , buttery note also. Quite round in the mouth , more of the pear and apple but also mineral and wet stones and a slightly honeyed note. Balancing and well judged acidity, impressive length . Very enjoyable not showing it’s alarming 14,5% alcohol . Very good — 7 years ago

Lyle Fass

Founder Fass Selections

9.7

Aged two years in oxidized barrels and one year in bottle. Insane nose and tremendous power. — a month ago

Steve Rura

9.3

Really good Pinot Gris from Graubünden (@Delectable Wine not Completer). Apple, floral honeysuckle, beeswax. Long fresh finish with a slightly bitter vegetal element. — a year ago

Dick Schinkel

9.3

White blend !! — 8 years ago

Fabio Franchella

9.3

Landbäckerei Gass 17, Appenzell. Perfekter completer. Mittlerer körper, 13.5%, nussig in nase und gaumen, schön eingebundene säure, hauch mineralik, straff, vielschichtig, komplex — a month ago

Steve Rura

9.3

Hard to find this grape/region in the US. Very nice - enjoyed this more than the Donatsch Pinot Noir. — 3 years ago

Christophe Landry

9.0

Un 2001 à l'heure évolution parfaite ! Très grand pinot noir... — 12 years ago