Juicy dark fruit, smoke, and tapanade, lively with soft, sticky tannin. Super gluggable. — a year ago
Hahahaha... Yes — 4 years ago
Defied expectations. Bursting with fresh fruit at 20+ years. Incredible structure. — 2 months ago
At a good French restaurant in Sydney - Franca Brasserie. Place of Changing Winds is the brainchild of Robert Walters, one of the leading importers of Fine Wine into Australia - IFW. This is his local venture based in the Macedon Ranges, to the immediate north of Melbourne. Specialising in Pinot Noir and Chardonnay. 2020 as a vintage is well described on the label as “Annus Horribilis”. Terrible weather including a freak frost meant only 100 dozen bottles were produced. As often happens in these difficult vintages the resulting wine was very good - pretty and perfumed yet structured and fine boned at the same time. Looking forward to trying more bottles from this ultra boutique winery. — 8 months ago
Loved this for an afternoon of Greek, Portuguese and Eastern Mediterranean apps. It’s almost orange, with strawberries grounded by loads of minerals & salinity. Reminds me of the wines grown on the volcanic soil on Santorini. I gather the growing is similar, low to the ground to protect the vines from sea winds. — 4 years ago
At Andrew McConnell’s latest restaurant in Melbourne, Gimlet, which has some wow factor and a NewYork 1920’s like vibe. This Pinot is the new kid on the quality block in Australia. From the Macedon Ranges. Sweet black cherry fruit. Sous Bois. A long life ahead. — 4 months ago
Still nice and tightly wrapped up. Years ahead still. 👌🏽👌🏽 — 2 years ago
Spencer Fox
dead ringer for st joseph. so much pretty blue fruit and violets but with all that broody depth you want from good syrah. this producer is not to be missed. — 21 days ago