Absolutely wonderful. — 6 years ago
We are really enjoying this bottle. We started as an aperitif and introduced smoked chicken, purple hull peas, collard greens and corn bread for dinner. It holds up exquisitely with the food. This is a keeper at the price. It has an “oak-y” nose, but the palate is clean and crisp. No butter, just green apples, mown grass, excites the tongue with a bright beginning but has a long soft finish. It is a different kind of white Burgundy and well worth the trouble... — 7 years ago
Love. This. 🌹 — 9 years ago
Dark and inky out of the bottle. A little funk on the nose, so it might need more air, but it reminds me of the smell of all the great Napa caves we have visited! I don't drink, own, or ever see that many petit verdots but this one isn't bad. Nice cherry fruit, with a nice subtleness on the palate, and just a hint of spice on the finish. Quite lovely and a nice change from white wine Sunday's....moving it up 2pts as the additional air did wonders and it paired beautifully with lemon, pepper pork tenderloin, white rice, and collard greens with garlic! — 10 years ago
Part of a night of Barolo, Barbaresco, Brunello and Ghemme (Sangiovese and Nebbiolo). Highlight of the night. Nice structure. Good brick red color but still somewhat translucent. Dark fruits, with some red cherry as well. Long finish. Served with southern fried quail, collard greens, lime beans with bacon, and gravy. — 8 years ago
To the new year! — 8 years ago
Good for a simple glass of red wine — 10 years ago
Just right with BBQ ribs and collard greens. — 4 years ago
Wowee zowee. Layers of strawberry, citrus, savory notes, mousse. Tip-top. — 5 years ago
France 2019 Avenue de Champagne also the Signature one — 7 years ago
Usually not a Blanc dblanc person but this is very nice — 7 years ago
Excellent wine, had at Josephine Dumonet in Paris — 8 years ago
2002 Vintage opened Christmas Eve 2017. Sublime! — 9 years ago
畑から栽培から収穫から醸造から、全て同じところで作っている、ステンレスではなく木樽で作られたシャンパン。黒ぶどう。時間が経っても青リンゴの良い香りがして辛口で好み。 — 9 years ago
"Odedi"
Light gold in color.
Aromatic nose of flowers, citrus, lemons, apples, earth, herbs and spices.
Full-bodied with medium acidity.
Dry on the palate with citrus, limes, green apples, herbs, earth, spices and minerals.
Tangy finish with limes and herbs.
This is a delicious and spicy White blend from Châteauneuf-du-Pape. Complex and interesting.
Showing a surprisingly complex nose for its age. Elegant and nicely balanced.
Still young, but already engaging, and will continue to age nicely in the next 5 to 10 years.
This special Cuvée from a great vintage in Southern Rhone, is neither bitter nor tart, and a great sipping wine that will also pair nicely with food.
A blend of Grenache, Roussanne, Clairette, Bourboulenc, Picpoul Blanc and Picard, all from Old Vines. A small production of only 4,000 bottles. Aged for 6 months in used oak barrels.
13.5% alcohol by volume.
92 points.
$110. — a year ago