Mark

9.0

Deep ruby color,soft fruit, nice pepper flavor on the back of the pallet. This is a very good drinking wine but it needs another year or two for the fruit and tannins to come into balance. — 8 days ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 10 months ago

Paul Weil

8.9

This is a delicious PetS, not too jammy. It has intense blueberry and raspberry flavors, with that distinctive undertone, peculiar to Washington reds, and tastier than it sounds,, of chocolate-covered mushrooms. — 2 years ago

Mark

9.3

The 2019 is ready to drink now. Strong pepper notes accompany soft tannins and fruit of cassis. This wine has a good mouth feel and is quite refreshing! — 8 days ago

Adam Kincaid

9.0

Sparking white gamay?! Weird, but fun. Relatively inexpensive! And oh so delicious and cool! Has a bready/yeast quality with some yellow apples, lemon, and lots of fine bubbles. Some salinity there as well. I think it’s a blast. — a year ago

with Jillian

Tree Kilpatrick

9.3

Dark color. Not quite India ink, but deep maroon. Smells like blueberry pudding and heavy cream. Hint of fresh chopped redwood bark. Flavors are dense with a classic petite Sirah inky-ness with blueberry syrup and purple plum compote. This is a big delicious red. Drink with red meats, grilled. Or hard, salty cheeses. — 2 years ago

Dru Margolin

9.0

Solid gimme. — a month ago

Brian Lenich

9.2

Wine with JoAnn, Andrew, Zach, Jackie, era, Amy, and Brian — 2 months ago

Chris S.

9.0

Nicole loved — a year ago

Robyn Metcalf

9.7

Purchased at Clusters and Hops for thanksgiving 2023 — 2 years ago