Dr. Owen Bargreen

9.5

This 100% Cabernet Sauvignon wine was aged for 22 months in 100% new French oak before bottling. Needing an hour in the decanter to be fully aroused, this opens with anise and dark licorice with mocha and shades of violets that all mingle aromatically. The palate shows a silky mouthfeel with velvety tannins that frame a massive core of dark fruit flavors with espresso bean and dark chocolate undertones. Gorgeous to enjoy in its youth, this has another twenty years ahead of it. Drink 2020-2038- 95 — 23 days ago

Byron Hewett

9.3

Initially smelled funky and kind of maderized. I double decanted it and gave it a couple hours of air. With a bunch of swirling it finally opened up. The funk blew off and we had a lovely BdM underneath. — a month ago

Byron Hewett

9.6

Stunning gorgeous BdM. Sweet fruit and all in balance. — a month ago

Mike Holzer

9.0

Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 5 days ago

with Ania

Sylvie schryburt

8.9

Un bon vin, on goûte le cerise, beau complexe dans le goût, par contre pour le prix, ce n’est pas à se pitcher par terre... un vin qui a définitivement besoin d’être aéré ou mise en carafe. LCBO - $80 — 18 days ago

Daniel Leonard

9.4

Tremendous Oregon Pinot. Complex nose with red fruit, like butter cherries and stewed raspberries with elements of smoke and lots of minerals coming through. The 13 is nicely knit right now without unbalanced acidity or tannins and has a nice long finish — a month ago

Mark Mannebach

9.1

Great Malbec red blend. — 2 days ago

Peter Coulthard

8.9

Naked Wines. An enjoyable Prosecco. Little light perhaps but good drinking. — 3 days ago

Joshua Fingold

8.9

Very earthy. Not too bitter at the end. — 11 days ago

Alan Creswell

9.0

Lovely light fresh citrusy prosecco. Great for breakfast. No need for OJ. — a month ago