Cogno Brothers

Krupp Brothers

Black Bart Stagecoach Vineyard Syrah 2018

Medium bodied with a nice depth of flavours. Super easy to drink. — 3 days ago

LM, Severn and 1 other liked this

Mercer Brothers

Horse Heaven Hills Cabernet Sauvignon 2020

Cherry, raspberry preserves, currant, baking spice, dark chocolate and oak. Full-bodied and soft tannins. — 2 months ago

Paul liked this

Azienda Agricola Elvio Cogno

Cascina Nuova Barolo Nebbiolo 2013

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 3 months ago

Steve liked this

Azienda Agricola Elvio Cogno

Montegrilli Langhe Nebbiolo 2020

Lighter style Nebbiolo. Very earthy with some funk; dried red fruit too — 4 months ago

Sarah Ray
with Sarah

Krupp Brothers

M5 Stagecoach Vineyard Cabernet Sauvignon 2015

Born from stone, cloaked in elegance.
J & B Krupp
— 11 days ago

Bret Brothers

Les Quarts La Soufrandière Pouilly-Vinzelles Chardonnay 2019

Delicious chardonnay. Full bodied and long….. — 2 months ago

Peter, Berry and 2 others liked this

Azienda Agricola Elvio Cogno

Ravera Barolo Nebbiolo 2015

2015のバローロ RAVERA
— 3 months ago

Severn and jesus liked this

Rodney Strong Vineyards

Brothers Ridge Single Vineyards Cabernet Sauvignon 2019

Eric K
9.5

Great legs fruity Cab with cherry and chocolate notes — 2 months ago

Krupp Brothers

Veraison Stagecoach Vineyard Cabernet Sauvignon 2020

A big, fat, heavy, tannic Cabernet Sauvignon wearing boxing gloves and sporting a championship belt. Incredibly full but well balanced; vanilla, lighter spice, and maybe tobacco... even leaving a hint of sweeter cherry at the end. Happy spring! — 2 months ago

Azienda Agricola Elvio Cogno

Anas-Cëtta Langhe Bianco Nascetta di Novello 2022

“Ana’s-Cëtta” is the white #Nascetta wine by @elviocogno who helped bring the variety back from near extinction in the 1990s in the commune of Novello, #Langhe, #Piedmont.

The 2022 delivers aromas of honeysuckle, white peach, verbena and Mediterranean herbs. Apple, pear, quince and pineapple flavors then come into play. This quickly followed by a waxy texture, balanced by lime zest, with notions of crushed minerals on the finish.

The winery suggests it is “ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.” Maybe not as ideal, but paired with rigatoni, sausage and fennel allowed some contrast to expose and heighten many of the sensations…BRAVO!
— 4 months ago

Paul, Tom and 4 others liked this