Château Bellevue

XO Cognac Barons Select Single Estate

40 year Cognac & some Duds — 13 hours ago

Severn, P and 8 others liked this
Eric S

Eric S Premium Badge

That combo actually sounds good. Fresh Duds are key.

P A Premium Badge

@Paul T- Huntington Beach Paul sounds great Cheers 🥃

Eigashima (White Oak) Distillery

Akashi Whisky

Cognac cask finished w/ red wine cask - that what it taste like — 12 days ago

Soshi and norikazu liked this


V.S.O.P. Grande Champagne Cognac

At least 15 years of age on this VSOP from a family-owned producer. 40% abv. Very fragrant scotch-like vanilla oak and dried fruit. Complex and spicy finish. Goes well with dates and salted almonds as a digestif. Sipping it neat by a Christmas tree, but it also really wakes up with an ice cube🎄 Not Henny! 🙌 — 2 months ago

P liked this

Maison Surrenne

Tonneau No. 1 Petite Champagne Cognac 1922

This is the best Cognac I have ever had. The end of a great bottle. Only 198 bottles made. Started with the 1922 vintage and topped up annually until August of 2013. Then bottled unfiltered. Rich, unctuous. Caramel, orange peel. Amazing depth and a several minute finish. Just incredible. — 23 days ago

Rob, Clive and 9 others liked this

Maison Fournier

Unblended Grande Champagne Cognac 1946

Dinner with friends, notes TBD.
Good to have friends with a deep cellar.
— a month ago

Ryan, Paul and 24 others liked this
Eric S

Eric S Premium Badge



Cognac N°1

I will be back with notes later. Meanwhile...

90 points
— 2 months ago

P liked this

Cognac Ferrand

Landy Cognac VS

Time to brandy some cherries! — 25 days ago

Eric, P and 6 others liked this


Etra X.O Old Fine Champagne Cognac

Elegant aromas that lingers without heat or ethereal notes; very chic. — a month ago

P, Daniel P. and 4 others liked this


Amarone della Valpolicella Classico Corvina Blend 2011

Dark, raisin color. Nose of hot dogs (smoky?) and cognac. Cherry and spice. Very drinkable.
Ryan gives it a 94.
— 24 days ago


"Pale & Dry" Cognac Grande Champagne

The scent opens with rich honey, very dense, and then gives way to stewed apples and pears with just a little oak vanilla on the back end. The palette is all of that with an addition of dried flowers and black tea. The oak is nicely balanced here, not overpowering but enough to give backbone to the fruity and floral flavors. Black tea and violet finish. — 2 months ago