David Carter

9.0

Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 17 days ago

romo

9.0

Clean but not hitting the spot I was expecting. — 4 months ago

Fin Jams

9.4

Apt Champagne for a 40th. Milestone champagnes for a milestone year. Crisp, elegant, clean. Light and effervescent. Luxury in a bottle. — 10 months ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 4 months ago

Ceccherini Cristiano

9.3

First wine night back in Australia, but still talking Italian (first wine watching Sinner's win in Melbourne)
The white is spotless
The one and only dry nosiola to this level
If you put this bottle covered in a Burgundy tasting it wouldn't be easy to spot

Elegant, whispered, still young and long

Super clean, no sulphites
Fermented in amphora — 10 months ago

Andrea Watt

9.3

Pale straw with bright and clean favors and a crisp touch of mineral over lemon, pear, and white peach. — 3 months ago

John Willison

9.2

From Magnum. Peach toast. Crisp, clean, ah. — 3 months ago

Karyn Fricke

9.1

melon aromas, crisp acidity, clean finish. What’s not to like! — 8 months ago

Byron Hewett

9.0

Some grapefruit, orange peel, apple cider notes. A bit of bitter as well. This has some skin contact. Golden color. — 10 months ago