Pooneet K

9.2

In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 15 days ago

Ryan Colthorp

9.0

Pretty pretty pretty good. Umami on the nose. Raisins. — 2 months ago

Daniel M

9.0

Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 3 months ago

romo

9.3

5,000 wines seemed like a good time to consider a break from wine. Then I opened this and thought.. yeah, fuck that. — a month ago

Loren Gesinsky

9.2

We were in Volnay just after the harvest on our honeymoon this year. From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 2 months ago

JKT

9.1

Excellent Chardonnay! Mature and great balance with chewy texture and long finish. — 4 months ago

Eliot Hamerman

9.2

Still closed up but nice fruits — a month ago

Ron Siegel

9.3

Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — a month ago

Loren Gesinsky

9.3

From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 2 months ago

Lindsay joly

9.2

Delicious. Took quite a while to open up, but was beautiful when did. — 3 months ago