Deep. Plums. Earth. Lightly vegetal.
Showing it’s Biodynamicism. Drinking beautifully. — 4 years ago
2015 vintage. Claire Villars and Gonzague Lurton started in Chalk Hill with the 2012 vintage. This 2015 is a blend of Cabernet Sauvignon (74%), Cabernet Franc (20%) and the remainder Merlot. A bit oaky on first impact, but the fruit is more present the next day so decanting is recommended. Slightly jammy black fruit, with good acidity and length. A very good wine, if not in the same league as Ferrière (and more expensive, at least here in Bordeaux). An estate to watch nevertheless. — 2 years ago
Black cherry, good. Bought at Mitsukoshi for ¥5,000. — 3 years ago
Awesome balance. Feels and tastes Bordeaux. Red fruits, dried dark fruits, tobacco, dried herbs. Quite interesting notes of mint. Medium high integrated acidity. Semi full bodied w/ hints of oak. But not distinctive, as it osften is in Cali wines.
Medium finish.
Great wine. — 7 years ago
I really regret opening this and wish I had kept racked, but the fruit was bright, almost jammy. Light on tannins, alcohol medium, very smooth. Also a great French red. — 3 years ago
Ripe fruits, hint of spice, oak welcomes the first sip, balanced tannin , good value wine — 5 years ago
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The 2019 Durfort-Vivens was matured in two-thirds new oak barrels and one-third in amphorae. Plush on the nose with blueberry and violet scents, this is Margaux in style though much tighter than I anticipated. The palate is medium-bodied with supple tannins, fine delineation and poise. It's pretty delineated towards the finish that shows more mineralité than previous vintages. There is an appealing linearity here, a trait that Gonzague Lurton seeks in his wines. Excellent. Tasted at the château. (Neal Martin, Vinous, August 2023)
— a year ago