This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — a year ago
Delicious (Sorrento). — 6 months ago
Really special wine. Great balance and mouth feel — 8 days ago
Catskills thanksgiving — 3 months ago
A beautiful wine.
Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.
Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.
More than the sum of its parts. It has an elegance.
This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.
Fass selections — 5 months ago
Perfectly bodied with a crispness. — 8 months ago
Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — a month ago
Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 4 months ago
Ray Vanderhoff
100% Aglianico grapes. Interesting bottle shape and embossments. Bright light pink/salmon color. Intense aromas of red berries, watermelon and wild herbs. Fruit forward flavors of strawberry, pomegranate, watermelon, orange zest and minerals. Just a touch of saline on the crisp finish. Well balanced vibrant acidity, nice depth and very refreshing. More please! — 6 days ago