In a beautiful way right now! — 20 hours ago
Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago
One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 2 months ago
More robust than an LPR. — a month ago
Near perfect — 2 months ago
Andy@andyberke.com
Quite solid. Medium bodied Pinot — 14 days ago