Andy@andyberke.com

9.0

Quite solid. Medium bodied Pinot — 14 days ago

Mark Rosse

9.5

In a beautiful way right now! — 20 hours ago

Andrew McIntyre

9.5

Always amazing — 2 months ago

Thijs Hendriks

9.8

2009 based — 3 months ago

Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 2 months ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 3 months ago

Dorotea Elisabet

10

Beautiful color, light bubbles, and absolutely delicious — 8 days ago

with Noah and Bee

Shona Claremont

9.5

More robust than an LPR. — a month ago

Will Semons

9.7

Near perfect — 2 months ago