Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 10 days ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— a month ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — a month ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 13 days ago

Juan Pablo Perez

9.1

Cereza y guineo — 12 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Still fresh as day. Incredible. — 15 days ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 19 days ago

Galen Hasler

9.0

Juicy “blue raspberry” fruit. Perennial favorite — a month ago

Robert Ahlstrom

8.9

Garnet opaque, light bodied with noticeable acidity, red berries including currants — a month ago