Blend of about 65% Merlot, 22% Cabernet Sauvignon with the rest Petit Verdot, aged for 18 months in French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Tannins, still firm but opens nicely, long finish ending with fruit, oak, spice and herb mineral character. Nice! Drinking well now, will still age. — 6 months ago
On the nose tobacco, palate leather and blackberry — 10 months ago
Blend of about 39% Merlot, 40% Cabernet Sauvignon, 18% Petit Verdot with the rest Cabernet Franc, aged for 18 months in 100% new French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Full dusty tannins, opens nicely, long finish ending with fruit, oak, vanilla spice and mineral character. Nice! Drinking well now, will still age. — 5 months ago
Opened 5 years too early. A nice decant and a good, feminine SLD — 10 months ago
Bright red fruit of boysenberry & currant with smooth finish with some wet stone. — 4 months ago
Big bold, needs some food and time. Delicious — 6 months ago
, delicious with Filet. Like Peru and Chimney — 3 years ago
"Odedi"
Deep purple in color.
Fruity and easy drinking right out of the bottle
Rich and extracted. Smooth and elegant. Showing nice complexity and balance. Spicy and entertaining.
Still young, but already enjoyable, even by itself. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 to 15 years.
Robert Parker 92 points. Wine Spectator 94 points.
A delicious Napa Cabernet, and better with airtime. I've had many different vintages of this wine and it is very consistent.
A blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot and a touch of Petit Verdot and Malbec.
14.5% alcohol by volume.
93 points.
$100. — 14 hours ago