Blend of about 39% Merlot, 40% Cabernet Sauvignon, 18% Petit Verdot with the rest Cabernet Franc, aged for 18 months in 100% new French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Full dusty tannins, opens nicely, long finish ending with fruit, oak, vanilla spice and mineral character. Nice! Drinking well now, will still age. — 6 months ago
, delicious with Filet. Like Peru and Chimney — 3 years ago
Blend of about 65% Merlot, 22% Cabernet Sauvignon with the rest Petit Verdot, aged for 18 months in French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Tannins, still firm but opens nicely, long finish ending with fruit, oak, spice and herb mineral character. Nice! Drinking well now, will still age. — 7 months ago
Fresh Violets, raspberry, cherry, sage. round with good acid and plush tannins! Happy 4th of July! — 3 years ago
Bright red fruit of boysenberry & currant with smooth finish with some wet stone. — 5 months ago
Big bold, needs some food and time. Delicious — 7 months ago
Love it. #hautmedoc #hautmédoc this is a lovely #cabernetsauvignon hints of chimney perfect for those fireplace moments. — 4 years ago
Robbie Poe
Strong cedar, mocha and dark fruit on the nose. Chewy tannins, ripe cherries, dried cranberries. Long finish. — 3 days ago