Ken Venezio

9.0

100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — a month ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 2 years ago

K Brooks

8.9

Quite nice with Pierre Franey roasted chicken and tian ($14) — 2 years ago

Robert Stackowiak

8.9

Light and some fizzy. Lime, grapefruit. Worked well with roast chicken. April 2022. — 4 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Super easy to drink and not as opulent as some previous vintages. 09.10.25. — 2 months ago

Neal Ferry

8.9

Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — a year ago

with TwiLea

Jessie Vander

9.0

The only Chardonnay I’ve liked. Drank a 2013 aged for 10 years. Syrupy, oaky, sweet, paired great with a roast chicken. — 2 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course two hours. The 2023 Morgon (S) pours a brilliant ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, cherry, a touch of bubblegum, red flowers, licorice, black pepper, a mix of cool spices and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+. This is a more dense expression of Lapierre’s Morgon which isn’t a surprise considering the vintage. Quite lovely with chicken pâté. Drink now through 2037. — 8 months ago

K Brooks

9.0

Delectable NZ Sauvignon Blanc with pan seared salmon fillets ($19). Lovely floral nose. Wonderful with Chicken and linguini as well. Back in stock at the wine store and will buy more. — 2 years ago

Bobbi Jo Broxson

9.3

Really delicious old Merlot, saved just for us! — 3 years ago

with Emmett, Brian and 2 others