Dan Ambrose

9.3

Pair with the Mongolian Pork Chop — 3 months ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 7 months ago

K Brooks

8.9

Quite nice with Pierre Franey roasted chicken and tian ($14) — 2 years ago

Rafael Javier Lopez

9.0

Pairs well with chicken, ripe berries and slight vanilla undertones . — 3 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course two hours. The 2023 Morgon (S) pours a brilliant ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, cherry, a touch of bubblegum, red flowers, licorice, black pepper, a mix of cool spices and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+. This is a more dense expression of Lapierre’s Morgon which isn’t a surprise considering the vintage. Quite lovely with chicken pâté. Drink now through 2037. — 3 months ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 2 years ago

Bobbi Jo Broxson

9.3

Really delicious old Merlot, saved just for us! — 2 years ago

with Emmett, Brian and 2 others

Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 6 months ago

Neal Ferry

8.9

Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — a year ago

with TwiLea

Jessie Vander

9.0

The only Chardonnay I’ve liked. Drank a 2013 aged for 10 years. Syrupy, oaky, sweet, paired great with a roast chicken. — 2 years ago