Brandon Boesch

9.4

Much more forest and earth compared to Rafanelli zin. So fun to drink next to each other. Rafanelli won this evening but love both zins. — 2 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 7 months ago

K Brooks

8.9

Quite nice with Pierre Franey roasted chicken and tian ($14) — 2 years ago

Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 2 months ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — 8 months ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — a year ago

Jessie Vander

9.0

The only Chardonnay I’ve liked. Drank a 2013 aged for 10 years. Syrupy, oaky, sweet, paired great with a roast chicken. — 2 years ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 3 months ago

Neal Ferry

8.9

Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — 6 months ago

with TwiLea

Jeff Faulk

9.2

Wonderful wine. Probably let it sit a bit too long before opening. Some of the pepper was gone, but it was still good. — 9 months ago

with Teresa