Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Surprisingly good. Crisp, light/medium body, and strong citrus notes. Very easy drinking; paired well with a simple chicken and broccoli stir-fry.
Good candidate for an "everyday" wine. Feels like it would pair well with a wide range of dishes. — 5 years ago
Strawberry jam flavors aside, I agree that this isn’t a jammy Zinfandel like others have noted. Plum skins, juicy raspberry sauce and a leading edge of semisweet chocolate add up to a wine that’s easy to drink but still tastes like quality. The price is great and it paired wonderfully with a sweet, garlicky BBQ chicken. — 6 years ago
Nice, easy to drink, flowery bouquet with a sharp apple bite. Pairs well with chicken and seafood, but smooth enough to drink on its own. — 6 years ago
100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — 8 months ago
Quite nice with Pierre Franey roasted chicken and tian ($14) — 3 years ago
The only Chardonnay I’ve liked. Drank a 2013 aged for 10 years. Syrupy, oaky, sweet, paired great with a roast chicken. — 3 years ago
With boka fried chicken — 5 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — 2 years ago

Delectable NZ Sauvignon Blanc with pan seared salmon fillets ($19). Lovely floral nose. Wonderful with Chicken and linguini as well. Back in stock at the wine store and will buy more. — 3 years ago
Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 5 years ago
Powerful, very complex. Paired well with chicken,overpowered lobster. ?too complex. — 6 years ago
Delicious with roast chicken — 7 years ago
Peggy Hadley
Tao Las Vegas — 23 days ago