Ron R

9.5

It’s all about the Cohiba 2004 Sublime, people. You’d bedda ask somebody…
Lit Cigar Bar, Pittsburgh. — 3 months ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago

Yi-Fen Li

9.4

Douro 94porto to end our #minibar wine pairing! Cocktails and vodka next! — 6 years ago

with Clarke, Matthew and 1 other

Veronica S

9.0

Red fruit notes and a little bit of spice. Cherry, thyme, fig. What a surprise delight. 13.9% alc. medium garnet. Easy to drink. Pretty sure this is a Sangiovese blend.  — 4 months ago

Sipping Fine Wine

9.0

Founded in 1979 by John Shafer, went from riding trains in Chicago to riding a TD-9 tractor in Napa. Blend of 58% Merlot, 26% Cab Sauv & 16% Malbec, aged for 20 mos French oak, despite 15.3% ABV, it’s well balanced. Deep Ruby, beautiful berry fruit aromas, notes of herbs, toasty oak & spice. On the palate flavors of cherry & jammy blackberry with notes of cacao, baking spice & sweet herbs. Fine smooth tannins, long finish ending with fruit & tobacco notes. Great now, will also age for a few years. Nice! — 4 years ago

Eric Amsler

9.3

Had this bottle with some ramen in Chicago...very good choice by company I was with...highly recommend — 6 years ago

Bonnie Chu

9.1

With tagliatelle and meatballs in vodka sauce — 2 years ago

Daniel Bloom

9.4

Ah, the king of them all. So bitter after fruitier IPA’s. Dangerously refreshing.
Easy to put away, 1,2,3 . 5.2°
Balance of grain/hops. Not too much or too little. With fatty foods, a dream.
Used to be a nicer can. No accounting for aesthetics. Not to mind, in this case, Chicago conquers Philly. I bow. — 2 years ago

Matt Sterr

9.2

Rice vodka. Nice flavors — 6 years ago

Norman Gennaro

9.5

It had the Russian preferred bite. Needed a pickle! — 6 years ago