Гордон Лайтфут

9.8

Высококачественная пшеничная водка с добавлением натурального экстракта лимона, произведённая во Франции. При изготовлении используется только натуральное сырьё и мягкая вода из природного источника, расположенного в деревне Жансак рядом с городом Коньяк. — a month ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Eric Amsler

9.3

Had this bottle with some ramen in Chicago...very good choice by company I was with...highly recommend — 7 years ago

Doug Nagode

9.0

My birthday weekend in Chicago with Michele — 7 years ago

with Michele

Nick Lussier

9.4

Mixes nicely, works as a primary, secondary, garnish, it’s a little too expensive, but nonetheless, very very solid — 8 years ago

Tyson Escoto

9.4

I’ve never evaluated vodka, but it smells like candy corn. And it’s delightful. Especially when tasted against a wheat vodka which just smells like rubbing alcohol. On its own this is a great sipping vodka with a beautiful rich soft mouthfeel — 8 years ago

Brian S

9.3

Southern California fruit from Exeter farms. Beautiful nose and clean clear taste. — 8 years ago

Norman

9.5

Super cold this is by far the best. Really thought Elit was but after several with the Russian crowd they are right. — a month ago

Daniel Bloom

9.4

Ah, the king of them all. So bitter after fruitier IPA’s. Dangerously refreshing.
Easy to put away, 1,2,3 . 5.2°
Balance of grain/hops. Not too much or too little. With fatty foods, a dream.
Used to be a nicer can. No accounting for aesthetics. Not to mind, in this case, Chicago conquers Philly. I bow. — 3 years ago

Matt Sterr

9.2

Rice vodka. Nice flavors — 7 years ago

Sipping Fine Wine

9.2

Had this 1year ago. Founded in 1979 by John Shafer, went from riding trains in Chicago to riding a TD-9 tractor in Napa. Blend of 56%Merlot, 28%Cab Sauv & 16%Malbec, aged for 20 mos French oak, despite 15.3% ABV, it’s well balanced. Wonderful berry fruit aromas, flavors of cherry, jammy blackberry and rasp with notes of cacao and sweet herbs. Lingering finish ending with earthy mineral. Had this with a USDA prime Fillet. Drink now & over next few years, any longer the wine will lose vibrant quality. Nice! — 7 years ago

Bill Bender

9.4

In December I took my Chicago Bear/San Diego-LA Charger loving Dad for a trip to to Chicago that culminated in a trip to Green Bay to catch a Packer game. We stopped off in Elkhart Lake with my friend from CA who grew up in the area and his sister runs the Lake Street Cafe in town. This was WOTN of the 4 wines that I brought to this leg of the trip. So much depth here, mouth coating tannins and gobs of well integrated fruit. — 8 years ago

Joao

9.2

Smooth and flavorful - great for V&T — 8 years ago

Jolinda Craig

8.9

Pair great with the chicken penne alla vodka  — 6 months ago

Bonnie Chu

9.1

With tagliatelle and meatballs in vodka sauce — 3 years ago

Yi-Fen Li

9.4

Douro 94porto to end our #minibar wine pairing! Cocktails and vodka next! — 7 years ago

with Clarke, Matthew and 1 other

Norman

9.5

It had the Russian preferred bite. Needed a pickle! — 7 years ago

Austyn Biggers

9.9

Good consistent vodka — 7 years ago

Ash Statue

9.3

I dont like vodka in General, but this one is pretty awesome both shots and in cocktails — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago