Jolinda Craig

8.9

Pair great with the chicken penne alla vodka  — 8 days ago

Yi-Fen Li

9.4

Douro 94porto to end our #minibar wine pairing! Cocktails and vodka next! — 6 years ago

with Clarke, Matthew and 1 other

Norman

9.5

It had the Russian preferred bite. Needed a pickle! — 7 years ago

Bonnie Chu

9.1

With tagliatelle and meatballs in vodka sauce — 2 years ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Eric Amsler

9.3

Had this bottle with some ramen in Chicago...very good choice by company I was with...highly recommend — 6 years ago

Doug Nagode

9.0

My birthday weekend in Chicago with Michele — 7 years ago

with Michele

Daniel Bloom

9.4

Ah, the king of them all. So bitter after fruitier IPA’s. Dangerously refreshing.
Easy to put away, 1,2,3 . 5.2°
Balance of grain/hops. Not too much or too little. With fatty foods, a dream.
Used to be a nicer can. No accounting for aesthetics. Not to mind, in this case, Chicago conquers Philly. I bow. — 2 years ago

Matt Sterr

9.2

Rice vodka. Nice flavors — 6 years ago

Sipping Fine Wine

9.2

Had this 1year ago. Founded in 1979 by John Shafer, went from riding trains in Chicago to riding a TD-9 tractor in Napa. Blend of 56%Merlot, 28%Cab Sauv & 16%Malbec, aged for 20 mos French oak, despite 15.3% ABV, it’s well balanced. Wonderful berry fruit aromas, flavors of cherry, jammy blackberry and rasp with notes of cacao and sweet herbs. Lingering finish ending with earthy mineral. Had this with a USDA prime Fillet. Drink now & over next few years, any longer the wine will lose vibrant quality. Nice! — 7 years ago