A nice, easy to drink, robust Cab — 5 years ago
Aged Cabernet from Napa is enjoyable. Aged Cabernet from one of the few New World Bordeaux producers can be a heavenly experience. This version is hitting all the notes in its solo performance. Blackberry, currant, leather, tobacco, smoke and a giant YUM! Deep thick rich elegant expressive. Yes, something to enjoy now and over the next 3-5 years. — 5 years ago
Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 6 years ago
Perfect with my steak & shrimp dinner! Not sweet at all (which is normally what I look for in wine).. I’m sure I’d be told to serve warm but wine for me must be cold. I’ll buy again for compliments to my meals. Could even see sipping it for a nightcap on cool nights. — 7 years ago
Aromas of citrus and pineapple juice. Fermented in a clay amphora on Skins with no Malolactic Fermentation. No oak. This wine making gives another level of freshness, intensity and minerality. An excellent wine from one of Australia’s pre-eminent wine makers, Steve Flamsteed. Winery says cellar up to 6 years - I cannot see my bottles lasting that long! — 8 years ago
Light and smooth. Peppery, cranberries, raspberries and coffee. Jammy on the finish. — 7 months ago

Mealy, brioche, mixed with fresh lemon and slate. Perfect balance of steely mineral, lemon sweetness, and buttery brioche. Wombat creek has been my favourite single vineyard Giant Steps a few times. This is outstanding. A complete wine. — 5 years ago
Good stuff 👌🏻 — 5 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
Prior notes from 125 weeks ago still apply although I didn’t find this full bodied like I said over 2 years ago. There was that stalkiness and more savoury than fruity. The Yarra Valley is so versatile and does all the great grape varieties well with the exception of Riesling which is not planted. — 6 years ago
Between Applejack and Sexton, this displays strawberries all day, with twists of mushroom funk, sandalwood spice, and red cherries. Good — 7 years ago
Great Chardonnay. Ticks all the boxes. Beautiful line and length with plenty of fruit and subtle winemaking influences. Delicious — 8 years ago
This is such a lovely Pinot with a winning balance of fruit and acidity. The medium bodied wine has classic aromas of raspberry, strawberry, cranberry, red currant, violet, orange peel, black cherry and forest floor. Medium (+) finish, low tannin and just a perfect wine for food pairing. Classic on my Thanksgiving table. — 7 months ago
About as good as Aussie pinot gets. Aromatically explosive - dark spicy fruit, mushroomy funk, and a menthol/tobacco note . The palate is full bodied and silky without being heavy. The quality of the rich dark fruit needs the acid and honed tannins of a young vintage. This would make old bones given the balance, but I prefer the young precocious colt. This is serious and nothing like the Giant Steps pinots of previous notes. 94++ — 5 years ago
More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 6 years ago
Superb. Really nice - flavourful, juicy, fruity, smooth. Buy again soon — 7 years ago
Delicious fruity and unoaked — 8 years ago
Jeremy Pollard
Playing catch up on some wines consumed weeks ago. Lamenting the change to this gorgeous old Giant Steps label — boring minimalist is apparently the rage these days. Recall enjoying this one, and it’s in a good place. — 2 days ago