A week ago I posted a tasting note on the 2018 Giant Steps Nocton Vineyard Pinot Noir that had won 3 Trophies at the 2019 Royal Queensland Wine Show. This Giant Steps Sexton Vineyard Pinot repeated the 3 Trophy win at this year’s Royal Queensland Wine Show a month ago. Pale Ruby in colour - lovely aromatics - red fruited, rose petals. Wonderful palate intensity. Barely medium bodied. I wonder how this will cellar? It is so good now you wonder how much better it can get. I have been a long time admirer of Giant Steps and winemaker Steve Flamsteed who I knew from Toowoomba but what is disappointing is how the price has doubled under the new ownership. I used to pay $45 to $50 for the individual Cuvées and now a little over $90! — 9 months ago
About as good as Aussie pinot gets. Aromatically explosive - dark spicy fruit, mushroomy funk, and a menthol/tobacco note . The palate is full bodied and silky without being heavy. The quality of the rich dark fruit needs the acid and honed tannins of a young vintage. This would make old bones given the balance, but I prefer the young precocious colt. This is serious and nothing like the Giant Steps pinots of previous notes. 94++ — 3 years ago
Lovely wine in an odd shaped bottle. From Waitrose for christmas 2023 — 4 months ago
A nice, easy to drink, robust Cab — 3 years ago
Brief notes. Bright red fruits - ripe rich strawberry and cherry flavours. A little whole bunch influence and a touch of spice. More fruit driven than Lusatia Park normally is. The block has been sold to de Bortoli and no longer in the Giant Steps portfolio. This wine - 97 points from James Halliday. — 3 months ago
Mealy, brioche, mixed with fresh lemon and slate. Perfect balance of steely mineral, lemon sweetness, and buttery brioche. Wombat creek has been my favourite single vineyard Giant Steps a few times. This is outstanding. A complete wine. — 3 years ago
Bob McDonald
Brief notes. Another excellent example of Pinot Noir from the Applejack vineyard. Red fruited with strawberry and cherry. Definitely more fruit driven than the Wombat Creek which has more whole bunch in the ferment. The differences are more in wine making technique than in terroir I feel. Sexton possibly a bit of each. — 2 days ago